From: Risk factors for chronic kidney disease in Japan: a community-based study
<65 years. | ≥ 65 years. | |||
---|---|---|---|---|
variables | Odds ratio (95%CI)† | p value | Odds ratio (95%CI)† | p value |
Ages (each 1 year older age) | 1.17 (1.02--1.34) | 0.021 | 1.08 (1.04--1.12) | 0 |
Male | 1.94 (0.21--17.72) | 0.557 | 2.97 (1.33--6.62) | 0.008 |
BMI (kg/m2) | ||||
(≥ 25 versus <25) | 0.63 (0.13--3.02) | 0.562 | 0.93 (0.56--1.54) | 0.777 |
HbA1c (%) | ||||
(>5.8 versus ≤ 5.8) | 2.02 (0.16--26.24) | 0.591 | 1.25 (0.58--2.68) | 0.571 |
U-ALB Ratio (mg/g) | ||||
(>17.9 versus ≤ 17.9) | 6.28 (1.41--28.03) | 0.016 | 1.14 (0.71--1.85) | 0.582 |
U-Col4 Ratio (μg/g) | ||||
(>8.2 versus ≤ 8.2 in males, >9.4 versus ≤ 9.4 in females) | 0.50 (0.08--3.16) | 0.463 | 0.98 (0.57--1.68) | 0.943 |
Hypertension | 2.13 (0.54--8.51) | 0.283 | 1.62 (1.06--2.50) | 0.028 |
Hyperlipidemia | 9.43 (2.55--34.91) | 0.001 | 1.97 (1.19--3.28) | 0.009 |
Alcohol intake | 0.59 (0.15--2.38) | 0.455 | 1.66 (0.98--2.83) | 0.059 |
Smoking habit | 3.32 (0.45--24.38) | 0.238 | 1.84 (0.87--3.91) | 0.112 |