Table 3 Multivariate logistic regression analysis of the association of alcohol consumption with chronic kidney disease in men based on three models ^*

Age ≥ 65 years

5.53(4.97-6.15)

<0.001

5.54(4.97-6.17)

<0.001

5.07(4.52-5.70)

<0.001

Smoking

0.95(0.83-1.09)

0.460

1.02(0.89-1.18)

0.766

Betel nut chewing

1.09(0.91-1.32)

0.347

1.12(0.92-1.36)

0.270

Hypertension

1.63(1.46-1.83)

<0.001

Diabetes

1.05(0.90-1.21)

0.549

Anemia

2.14(1.78-2.57)

<0.001

Hyperlipidemia

1.15(0.89-1.50)

0.293

BMI 18.5-24/ BMI < 18.5

1.39(0.96-2.01)

0.083

BMI ≥ 24/ BMI <18.5

1.55(1.07-2.24)

0.021

Hyperuricemia

3.19(2.86-3.56)

<0.001

Proteinuria

2.27(1.96-2.62)

<0.001

Occasional drinking/Non-drinking

0.73(0.64-0.83)

<0.001

0.72(0.63-0.83)

<0.001

0.68(0.59-0.78)

<0.001

Frequent drinking/Non-drinking

0.61(0.46-0.81)

0.001

0.61(0.46-0.81)

0.001

0.47(0.35-0.63)

<0.001

P for trend

<0.001

P for trend

<0.001

P for trend

<0.001

Non-drinking/Occasional drinking

1.37(1.21-1.56)

<0.001

1.38(1.21-1.58)

<0.001

1.48(1.29-1.70)

<0.001

Frequent drinking/Occasional drinking

0.84(0.63-1.13)

0.242

0.84(0.62-1.12)

0.236

0.69(0.51-0.94)

0.020

P for trend

<0.001

P for trend

<0.001

P for trend

<0.001