Table 7 Variation in consumption of fresh water fish products among CKDu patients and non-CKDu subjects
Fish type | Consumption/week | χ2(p value) | |||||||
|---|---|---|---|---|---|---|---|---|---|
High | Moderate | Low | Very low or nil < 1/wk | ||||||
>5/wk | 3 – 5/wk | 2 – 1/wk | |||||||
CKDu patients | Non-CKDu subjects | CKDu patients | Non-CKDu subjects | CKDu patients | Non-CKDu subjects | CKDu patients | Non-CKDu subjects | ||
Fish | 14 | 11 | 36 | 25 | 26 | 25 | 20 | 21 | 1.294 (0.730) |
Dry fish | 8 | 1 | 4 | 10 | 18 | 12 | 29 | 23 | 0.038* |