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Table 2 Focus group participant characteristics

From: Perceived barriers and facilitators of using dietary modification for CKD prevention among African Americans of low socioeconomic status: a qualitative study

Characteristic

n = 17 (%)

Age in years, mean (SD)

39.8 (12.4)

Female gender

10 (59)

Highest level of education

 

  High school

10 (59)

  2 year college

2 (12)

  College or graduate/professional school

5 (30)

Marital status

 

  Married

4 (24)

  Living with a partner

2 (12)

  Separated

2 (12)

  Never married

9 (53)

Health insurance

 

  Private

2 (12)

  Medicare or Medicaid

8 (47)

  None

5 (29)

  Other

2 (12)

Employment

 

  Unemployed

11 (65)

  Part time

3 (18)

  Full time

3 (18)

Yearly income ≤ $10,000

14 (83)

Chronic conditions

 

  Obesity (≥ 30 lbs overweight)

17 (100)

  Diabetes

4 (24)

  Hypertension

9 (53)

  Heart disease

2 (12)

  HIV

1 (6)

Family member with CKD*

 

  Father

6 (35)

  Mother

3 (18)

  Sibling(s)

10 (59)

  Other

1 (6)

Time since last seen by a clinician

 

  Less than 3 months

11 (65)

  Less than a year

5 (29)

  More than a year

1 (6)

  1. *Not mutually exclusive.