Ingredient (g/kg diet) 1 | Casein + CO | Casein + SO | SPI + SO | SPI + SB |
---|---|---|---|---|
Casein | 200.0 | 200.0 | 0.0 | 0.0 |
Soy protein isolate | 0.0 | 0.0 | 200.0 | 200.0 |
L-Cystine | 3.0 | 3.0 | 1.3 | 1.3 |
Corn Starch | 397.5 | 397.5 | 397.5 | 397.5 |
Maltodextrin | 132.0 | 132.0 | 132.0 | 132.0 |
Sucrose | 100.0 | 100.0 | 100.0 | 100.0 |
Soybean Oil | 70.0 | 0.0 | 70.0 | 35.0 |
Corn Oil | 0.0 | 70.0 | 0.0 | 0.0 |
Salmon Oil | 0.0 | 0.0 | 0.0 | 35.0 |
Cellulose | 50.0 | 50.0 | 50.0 | 50.0 |
Mineral Mix2 | 35.0 | 35.0 | 35.0 | 35.0 |
Vitamin Mix2 | 10.0 | 10.0 | 10.0 | 10.0 |
Choline bitartrate | 2.5 | 2.5 | 2.5 | 2.5 |
TBHQ, antioxidant | 0.014 | 0.014 | 0.014 | 0.014 |
Calories | 377 | 377 | 377 | 377 |
Fatty acids (% total fatty acids) | Â | Â | Â | Â |
n-3 PUFAs | Â | Â | Â | Â |
Alpha-linolenic acid (ALA, 18:3n-3) | 0.59 ± 0.18c | 7.69 ± 0.02a | 7.68 ± 0.04a | 4.85 ± 0.01b |
Eicosapentaenoic acid (EPA, 20:5n-3) | ND | ND | ND | 7.4 ± 0.03 |
Docosahexaenoic acid (DHA, 22:6n-3) | ND | ND | ND | 3.9 ± 0.1 |
n-6 PUFAs | Â | Â | Â | Â |
Linoleic acid (LA, 18:2n-6) | 52.93 ± 2.68a | 55.78 ± 0.07a | 56.09 ± 0.09a | 35.19 ± 0.06b |
Arachidonic acid (ARA, 20:4n-6) | 1.10 ± 0.04a | 0.16 ± 0.005c | 0.21 ± 0.01c | 0.41 ± 0.007b |
n-3/n-6 | 0.01 | 0.14 | 0.14 | 0.44 |