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Table 1 Experimental diet composition

From: Feeding soy protein isolate and oils rich in omega-3 polyunsaturated fatty acids affected mineral balance, but not bone in a rat model of autosomal recessive polycystic kidney disease

Ingredient (g/kg diet) 1

Casein + CO

Casein + SO

SPI + SO

SPI + SB

Casein

200.0

200.0

0.0

0.0

Soy protein isolate

0.0

0.0

200.0

200.0

L-Cystine

3.0

3.0

1.3

1.3

Corn Starch

397.5

397.5

397.5

397.5

Maltodextrin

132.0

132.0

132.0

132.0

Sucrose

100.0

100.0

100.0

100.0

Soybean Oil

70.0

0.0

70.0

35.0

Corn Oil

0.0

70.0

0.0

0.0

Salmon Oil

0.0

0.0

0.0

35.0

Cellulose

50.0

50.0

50.0

50.0

Mineral Mix2

35.0

35.0

35.0

35.0

Vitamin Mix2

10.0

10.0

10.0

10.0

Choline bitartrate

2.5

2.5

2.5

2.5

TBHQ, antioxidant

0.014

0.014

0.014

0.014

Calories

377

377

377

377

Fatty acids (% total fatty acids)

    

n-3 PUFAs

    

Alpha-linolenic acid (ALA, 18:3n-3)

0.59 ± 0.18c

7.69 ± 0.02a

7.68 ± 0.04a

4.85 ± 0.01b

Eicosapentaenoic acid (EPA, 20:5n-3)

ND

ND

ND

7.4 ± 0.03

Docosahexaenoic acid (DHA, 22:6n-3)

ND

ND

ND

3.9 ± 0.1

n-6 PUFAs

    

Linoleic acid (LA, 18:2n-6)

52.93 ± 2.68a

55.78 ± 0.07a

56.09 ± 0.09a

35.19 ± 0.06b

Arachidonic acid (ARA, 20:4n-6)

1.10 ± 0.04a

0.16 ± 0.005c

0.21 ± 0.01c

0.41 ± 0.007b

n-3/n-6

0.01

0.14

0.14

0.44

  1. 1All ingredients are from Harlan Teklad except for SPI from DuPont Nutrition and Health (St. Louis, MO) and salmon oil from JEdwards International (Quincy, MA).
  2. 2Based on the AIN-93G vitamin and mineral mixes [36]. Different superscript letters a, b, c within the same rows indicate significant differences at P < 0.05 by one-way ANOVA followed by Tukey’s test. Abbreviations are CO corn oil, SO soybean oil, SPI soy protein isolate, SB 1:1 soybean oil:salmon oil blend, TBHQ tertiary butylhydroquinone, ND not detectable.