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Table 6 Cortical bone microarchitecture in growing female PCK rats fed different diets

From: Feeding soy protein isolate and oils rich in omega-3 polyunsaturated fatty acids affected mineral balance, but not bone in a rat model of autosomal recessive polycystic kidney disease

Measurement*

Casein + CO

Casein + SO

SPI + SO

SPI + SB

P value

Femur

     

Cortical Thickness (mm)

0.55 ± 0.008

0.55 ± 0.004

0.56 ± 0.004

0.55 ± 0.004

0.47

Cortical Area (mm2)

4.49 ± 0.03

4.40 ± 0.05

4.56 ± 0.03

4.52 ± 0.05

0.06

Medullary Area (mm2)

0.26 ± 0.006

0.25 ± 0.007

0.25 ± 0.006

0.26 ± 0.007

0.94

Porosity (%)

5.42 ± 0.12

5.45 ± 0.15

5.28 ± 0.14

5.39 ± 0.12

0.78

Tibia

     

Cortical Thickness (mm)

0.52 ± 0.004

0.53 ± 0.003

0.53 ± 0.01

0.53 ± 0.006

0.59

Cortical Area (mm2)

2.90 ± 0.03

2.94 ± 0.03

2.88 ± 0.05

2.98 ± 0.04

0.29

Medullary Area (mm2)

0.20 ± 0.004

0.19 ± 0.003

0.18 ± 0.004

0.19 ± 0.005

0.46

Porosity (%)

6.32 ± 0.02

6.06 ± 0.09

6.11 ± 0.13

6.04 ± 0.16

0.37

  1. *Values are expressed as the mean ± SEM of n = 12 bones/group. Abbreviations are CO corn oil, SO soybean oil, SPI soy protein isolate, SB 1:1 soybean oil:salmon oil.