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Table 4 Foods with high energy content and low amount of protein

From: A practical approach to dietary interventions for nondialysis-dependent CKD patients: the experience of a reference nephrology center in Brazil

  Amount (g) Household measure Energy (kcal) Protein (g)
Cooked cassava 130 3 medium pieces 154 1.2
Cassava flour 40 2 table spoons 142 0.7
Vegetable oils 8 1 table spoon 71 0
Margarine/buttera 5 1 tea spoon 36 0
Table cream (17 to 20 % fat)a 20 1 table spoon 50 0.5
Sugarb 10 1 tea spoon 39 0
Honeyb 14 1 tea spoon 43 0
Marmeladeb 30 1 medium slice 82 0
  1. aThese foods should be avoided by patients with hyperlipidemia
  2. bThese foods should be avoided by patients with diabetes and/or hypertriglyceridemia