Effect of glycemic index and carbohydrate intake on kidney function in healthy adults

BMC Nephrology

Table 1 Nutrient composition of the four diets used in OmniCarb^a

Dietary pattern	High carbohydrate, high glycemic index	High carbohydrate, low glycemic index	Low carbohydrate, high glycemic index	Low carbohydrate, low glycemic index
Energy, kcal	2011	1998	2011	1993
Glycemic Index	66	41	65	40
Carbohydrates, % kcal	58	57	41	40
Protein, % kcal	16	16	23	23
Fat, % kcal	27	27	37	37
Saturated, % kcal	6	6	7	7
Monounsaturated, % kcal	12	13	18	19
Polyunsaturated, % kcal	7	8	10	10
Fiber, g	32	37	29	33
Cholesterol, mg	90	89	170	163
Calcium, mg	1032	1051	993	995
Potassium, mg	3963	4103	3949	4026
Sodium, mg	2245	2211	2305	2199
Magnesium, mg	462	429	468	440

^aEstimated from food analysis software (ESHA Food Processor SQL, version 10.2, ESHA Research)

ISSN: 1471-2369