Table 2 Food groups used in the “self-selected” low protein diet model
From: A practical approach to low protein diets in Sweden– 45 years of clinical use
1. Meat and poultry | |
2. Fish, shellfish and egg | |
3. Potatoes, rice and pasta | |
4. Vegetables | |
5. Bread and cereals | |
6. Ham, cheese, spreadings, cold cuts etc. | |
7. Dairy and “dairy-like” products | |
8. Fruits and berries | |
9. Beverages | |
10. Margarines, butter, oils, marmalades etc. |