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Table 2 Food groups used in the “self-selected” low protein diet model

From: A practical approach to low protein diets in Sweden– 45 years of clinical use

1. Meat and poultry  
2. Fish, shellfish and egg  
3. Potatoes, rice and pasta  
4. Vegetables  
5. Bread and cereals  
6. Ham, cheese, spreadings, cold cuts etc.  
7. Dairy and “dairy-like” products  
8. Fruits and berries  
9. Beverages  
10. Margarines, butter, oils, marmalades etc.