Table 2 Energy to phosphate ratio (Kcal/mg) in protein-free products and in regular foods
From: “Dietaly”: practical issues for the nutritional management of CKD patients in Italy
Food | Energy/phosphate (Kcal/mg) | |
|---|---|---|
Regular food | Free/low-protein products | |
Pasta | 1.88 | 8.5 |
Bread | 3.57 | 6.6 |
Biscuits | 2.64 | 22.4 |
Rusks | 3.87 | 4.93 |
Milk | 0.53 | 29.1 |