Skip to main content

Table 2 Energy to phosphate ratio (Kcal/mg) in protein-free products and in regular foods

From: “Dietaly”: practical issues for the nutritional management of CKD patients in Italy

Food Energy/phosphate (Kcal/mg)
  Regular food Free/low-protein products
Pasta 1.88 8.5
Bread 3.57 6.6
Biscuits 2.64 22.4
Rusks 3.87 4.93
Milk 0.53 29.1