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Table 7 A day with…a Vegan diet

From: “Dietaly”: practical issues for the nutritional management of CKD patients in Italy

Breakfast
• 150 g rice drink or oat drink
• 5 normal crisp toasts
Snack
• “Bruschetta”: bread (preferably toasted) with rubbed garlic, olive oil and tomatoes
Lunch
• Rice (80 g) with lentils (30 g dry lentils) (see the recipe below)
• vegetables
• 50 g low-salt bread
• 150 g apple
Snack
• 100 g strawberry ice cream (see the recipe below)
Dinner
• Pasta (70 g) with chickpeas (20 g dry chickpeas) (see the recipes below)
• vegetables
• 50 g low-salt bread
• 150 g pear