From: “Dietaly”: practical issues for the nutritional management of CKD patients in Italy
Breakfast |
• 150 g rice drink or oat drink • 5 normal crisp toasts |
Snack |
• “Bruschetta”: bread (preferably toasted) with rubbed garlic, olive oil and tomatoes |
Lunch |
• Rice (80 g) with lentils (30 g dry lentils) (see the recipe below) • vegetables • 50 g low-salt bread • 150 g apple |
Snack |
• 100 g strawberry ice cream (see the recipe below) |
Dinner |
• Pasta (70 g) with chickpeas (20 g dry chickpeas) (see the recipes below) • vegetables • 50 g low-salt bread • 150 g pear |