Table 3 Amino-acid score in common food in Japan(1973 FAO/WHO) (Cited with permission from the Japanese Society of Nephrology)
From: A practical approach of salt and protein restriction for CKD patients in Japan
Food | Amino-acid score |
|---|---|
Salmon | 100 |
Saury | 100 |
Mackerel | 100 |
Pork, Sirloin | 100 |
Beef | 100 |
Chicken, Round | 100 |
Milk | 100 |
Chicken Egg | 100 |
Polished Rice | 65 |
Soba | 65 |
Sweet Potato | 88 |
Potato | 68 |
Soybean | 86 |
Fermented Soybean (Natto) | 84 |
Okura | 57 |
Green Beans | 68 |
Turnip | 45 |
Asparagus | 68 |