Table 4 Nutrient content in food common in Japan, expressed grams of food): Food Samples for protein restriction, adjusted to body size (Cited with permission from the Japanese Society of Nephrology)
From: A practical approach of salt and protein restriction for CKD patients in Japan
Height, cm | 174 | 157 | 152 | 148 |
Energy, kcal/day | 2000 | 1800 | 1600 | 1400 |
Protein, g/day | 55 | 45 | 40 | 35 |
Rice, | 540 | 480 | 390 | 330 |
Egg | 50 | 25 | 25 | 25 |
Meat | 60 | 60 | 50 | 45 |
Fish | 60 | 60 | 50 | 45 |
Soybeans | 20 | 20 | 20 | 0 |
Milk Products | 120 | 90 | 90 | 90 |
Vegetables | 300 | 300 | 300 | 300 |
Potato | 100 | 100 | 100 | 100 |
Fruits | 120 | 120 | 120 | 120 |
Sugar/sweets | 20 | 20 | 20 | 20 |
Harusame (Gelatin Noodles) | 25 | 25 | 25 | 25 |
Oils | 25 | 25 | 25 | 25 |
Energy Additive, kcal | 100 | 100 | 100 | 100 |