Table 2 A 7-day 0.6 LPD menu for a 60 kg urban patient in Cameroon
From: A practical approach to low protein diets for patients with chronic kidney disease in Cameroon
Meal | Day1 | Day 2 | Day 3 | Day 4 | Day 5 | Day 6 | Day 7 |
|---|---|---|---|---|---|---|---|
Breakfast | Beignets and, beans stew | 1 piece of meat (100 g) in s cabbage stew with, onions Boiled Irish potatoes or bobolo | 1 slice of fresh fish (50 g) in stewed leafy vegetables with lots of onions Boiled Sweet Potatoes | 25 g of minced meat with steamed mixed vegetables and diced boiled Irish potato in salad | 1/4 medium avocado, vegetable salad with low fat salad dressing Bread Tea with sugar | Corn or millet pap, bread or beignets | 1 slice of fish (50 g) in soup Boiled Plantain or bobolo |
Lunch | Stewed local leafy vegetables with soyabean or groundnut paste. Boiled cocoyam | 11/2 slices of fresh fish (70 g) with mixed vegetables in stir fry Boiled yam | 2 tablespoons of ground crayfish in stewed local leafy vegetables with lots of onions Boiled Irish Potatoes | Mixed local vegetables in or tomato sauce 300 g (15 heaped tablespoons) of boiled white rice | 01 drumstick of skinned chicken in stewed cabbage with lots of onions, celery and leeks Boiled plantain | Cassava leaves and palm nut pulp in soup served with boiled cassava OR Sanga | 1 slice of steamed fish (50 g) in garden eggplant leaves in stir fry Boiled plantains |
Supper | Vegetable salad and bread Lemon grass tea | 15 g of smoked fish in okra soup served with garri | 2 tablespoons of soybean paste in stewed cabbage Boiled unripe bananas | 1 medium chicken drumstick (100 g), in soup Boiled Irish potatoes | Egusi or groundnut okra soup with crayfish Corn fufu | Mixed vegetables in tomato sauce pasta or rice (boiled) | A slice of fresh fish (50 g), flaked with melon leaves in stir-fry Boiled sweet potatoes |