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Table 2 Characteristics of end-stage renal disease cases and controls from the Southern Community Cohort Study by hypertension and diabetes

From: Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study

 

No hypertension

Hypertension

No diabetes

Diabetes

No diabetes

Diabetes

ESRD

No ESRD

ESRD

No ESRD

ESRD

No ESRD

ESRD

No ESRD

N

91

1112

79

139

297

1374

607

605

Age at enrollment, y

49.8 ± 8.4

51.6 ± 8.4

54.6 ± 9.3

54.3 ± 7.9

54.6 ± 9.7

55.5 ± 8.4

55.2 ± 8.5

58.2 ± 8.6

Sex, % women

36.3

46.5

65.8

54.7

43.4

57.6

61.8

66.6

Race, % black

82.4

85.2

86.1

87.1

89.2

87.6

85.5

88.3

Smoking, % current

72.5

51.4

31.7

38.1

48.8

39.9

27.7

24.6

Body mass index, kg/m2

27.0 ± 6.0

27.6 ± 6.2

30.8 ± 7.0

31.7 ± 7.0

30.2 ± 8.0

30.8 ± 7.2

33.5 ± 8.3

33.5 ± 7.0

Total energy, kcal/d

3358 ± 1737

2810 ± 1559

2313 ± 1344

2429 ± 1379

2693 ± 1473

2516 ± 1384

2203 ± 1299

2241 ± 1325

Carbohydrate, % energy

49.0 ± 8.6

48.7 ± 8.8

50.0 ± 9.5

48.9 ± 9.0

49.8 ± 10.0

50.2 ± 9.2

49.7 ± 8.5

50.0 ± 9.0

Protein, % energy

14.8 ± 3.0

14.7 ± 3.0

16.1 ± 3.1

15.9 ± 3.6

14.8 ± 3.2

14.9 ± 3.0

16.2 ± 3.3

15.8 ± 3.1

MUFA, % energy

13.0 ± 2.4

13.0 ± 2.6

12.8 ± 2.7

13.4 ± 2.9

12.8 ± 2.7

12.7 ± 2.7

13.1 ± 2.5

13.0 ± 2.7

SFA, % energy

10.0 ± 1.9

10.1 ± 2.2

10.1 ± 2.3

10.3 ± 2.3

10.0 ± 2.3

9.9 ± 2.3

10.2 ± 2.1

10.0 ± 2.3

PUFA, % energy

7.8 ± 1.7

7.9 ± 1.7

7.8 ± 1.8

8.5 ± 2.0

7.8 ± 1.7

7.9 ± 1.8

8.2 ± 1.7

8.2 ± 1.8

N3-PUFA, % energy

0.07 ± 0.09

0.06 ± 0.07

0.08 ± 0.07

0.07 ± 0.07

0.07 ± 0.09

0.07 ± 0.07

0.07 ± 0.08

0.07 ± 0.07

N6-PUFA, % energy

7.5 ± 1.6

7.6 ± 1.7

7.6 ± 1.7

8.2 ± 2.0

7.5 ± 1.6

7.6 ± 1.7

7.9 ± 1.6

7.9 ± 1.8

Dietary fiber, g/d

25.7 ± 14.5

22.5 ± 13.5

20.6 ± 11.9

22.7 ± 13.0

21.9 ± 13.0

21.3 ± 12.9

20.6 ± 12.2

21.4 ± 12.7

  1. Abbreviations: ESRD End-stage renal disease, MUFA Monounsaturated fatty acids, SFA Saturated fatty acids, PUFA Polyunsaturated fatty acids
  2. Continuous variables are expressed as mean ± SD and categorical variables as percentage (%)