Fig. 1From: Long chain n-3 polyunsaturated fatty acids and vascular function in patients with chronic kidney disease and healthy subjects: a cross-sectional and comparative studyThe participants’ fish score divided into three groups as low (2–5), moderate (6–8) and high (9–12). Each group’s content of n-3 PUFA in adipose tissue. The 3 groups significantly differ from each other (Box plot; (p < 0.01); Kruskal-Wallis test)Back to article page