From: Diet in chronic kidney disease in a Mediterranean African country
 | Menu's examples |
---|---|
Breakfast | Milk 200 ml |
bread: 50 g | |
olive oil 1 tsa | |
1 fruit, 1 yogurt | |
lunch | Vegetablesb: 200g |
1 egg | |
rice or paste 300 g or white bread:120g | |
olive oil 1 cs | |
dinner | Vegetablesb: 200g |
meat : 0 | |
rice or paste 200 g or white bread:80 g | |
olive oil 1 tsa | |
1 fruitc, 1 yogurt |