From: Diet in chronic kidney disease in a Mediterranean African country
 | Menu's examples |
---|---|
breakfast | Milk 200 ml |
bread: 80g | |
olive oil 1 cs | |
1 yaourt | |
lunch | Vegetablesb: 200g without potatoes |
meat 100 g | |
rice or paste ex 300 g | |
olive oil 1 ts | |
dinner | Vegetablesb: 200g without potatoes |
meat: 0 | |
rice or paste 250 g | |
olive oil 1 tsa |