Table 4 Phosphorus concentrations in examples of food regularly taken in our Habits
From: Diet in chronic kidney disease in a Mediterranean African country
| Â | Mg/100 g (Ph) | G/100g(proteins) |
|---|---|---|
Veal, Lamb, beef | 115-202 | 24,6-30 |
poultry (Chicken, Turkey) | 170-200 | 23-28 |
barley semolina | 296 mg | 10,5 |
Chickpea | 139 | 8,9 |
Sorghum | 287 | 11,3 |
octopus, squid, cuttlefish | 127 | 16 |
Whiting | 196 | 18,7 |
sea bass | 256 | 22,4 |
sea mullet | 244 | 24,8 |
grilled sardine | 320 | 30 |
tuna | 220 | 23,7-29,9 |
Canned Sardine | 490 | 23 |
Canned Tuna | 267 | 25,6 |