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Table 4 Phosphorus concentrations in examples of food regularly taken in our Habits

From: Diet in chronic kidney disease in a Mediterranean African country

  Mg/100 g (Ph) G/100g(proteins)
Veal, Lamb, beef 115-202 24,6-30
poultry (Chicken, Turkey) 170-200 23-28
barley semolina 296 mg 10,5
Chickpea 139 8,9
Sorghum 287 11,3
octopus, squid, cuttlefish 127 16
Whiting 196 18,7
sea bass 256 22,4
sea mullet 244 24,8
grilled sardine 320 30
tuna 220 23,7-29,9
Canned Sardine 490 23
Canned Tuna 267 25,6