Table 5 Potassium concentrations in examples of food regularly taken in our habits
From: Diet in chronic kidney disease in a Mediterranean African country
| Â | (K+) Mg/100g |
|---|---|
datte | 2600 mg |
barley semolina | 309 |
Chickpea | 168 |
dry bean | 460 |
Lens | 276 |
Cucumber | 150 |
Lettuce | 234 |
tomato | 226 |
onion | 170 |
Cabbage | 293 |
Pepper | 170 |
Chard | 378 |
Parsley | 800 |
Spinach | 529 |
Fennel | 430 |
Sorghum | 351 |