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Table 5 Potassium concentrations in examples of food regularly taken in our habits

From: Diet in chronic kidney disease in a Mediterranean African country

  (K+) Mg/100g
datte 2600 mg
barley semolina 309
Chickpea 168
dry bean 460
Lens 276
Cucumber 150
Lettuce 234
tomato 226
onion 170
Cabbage 293
Pepper 170
Chard 378
Parsley 800
Spinach 529
Fennel 430
Sorghum 351