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Table 1 Descriptive characteristics of the subjects included in the validity and reproducibility study

From: Validity and reproducibility of a short food frequency questionnaire among patients with chronic kidney disease

 

Validity

Reproducibility

 

N = 127

N = 201

 

Mean (SD)

Sex (% women)

37.8

35.3

Age (years)

67.4 (10.1)

65.3 (11.8)

BMI (kg/m2)

28.0 (5.6)

28.1 (5.5)

CKD stage

%

Stage 3

58.3

56.2

Stage 4

41.7

43.8

GFR (ml/min/1.73m2)a

Mean (SD)

 

30.9 (10.7)

31.6 (11.8)

 

Mean (SD)

With diabetes (%)

37.8

39.3

HbA1C (%)a

6.3 (1.1)

6.3 (1.1)

Glycaemia (mmol/l)a

6.0 (1.7)

6.1 (1.7)

Area of residence

%

Western North

3.9

6.5

Eastern North

37.8

31.3

Western South

38.6

35.3

Eastern South

10.2

12.9

Paris and suburbs

9.4

13.9

Distribution of 24-h recall days

Mean (SD)

Weekday

4.3 (0.5)

 

Weekend

1.7 (0.5)

 

Autumn/winter

2.8 (0.6)

 

Spring/summer

3.2 (0.6)

 
  1. BMI Body Mass Index, CKD chronic kidney disease, GFR Glomerular Filtration Rate
  2. aGFR has been measured at patients’ inclusion in the CKD-REIN study; HbA1C and Glycaemia have been measured at a point close to SFFQ1 fill in (average of 2.7 and 2.6 months before SFFQ1 administration in the validity and reproducibility studies, respectively)