Authors | Patient numbers | ESKD group | Socioeconomic factors | Condition related factors | Therapy related factors | Health care team and system related factors | Patient related factors |
---|---|---|---|---|---|---|---|
Agondi et al., 2011 [51] | 117 | HD | Higher education level Older age | Â | Shorter dialysis vintage Dietary knowledge | Â | Positive beliefs regarding the benefits of the diet |
Ahrari et al., 2014 [38] | 237 | HD | Â | Â | Â | Â | Social and family support |
Baraz et al., 2010 [59] | 63 | HD | Higher education level Being employed Younger age | Â | Â | Â | Â |
Chan et al., 2012 [88] | 188 | HD | Retired or not working Female gender Older age | Â | Dietary knowledge Short dialysis vintage Diet complexity | Â | Self-efficacy |
Chan et al., 2010 [39] | 173 | PD | Â | Â | Â | Nurse support for home dialysis patients | Â |
Chen et al., 2006 [48] | 70 | PD | Â | Â | Recipe modification knowledge | Â | Â |
Clark-Cutaia et al., 2014 [44] | 122 | HD | Male gender Older age | Â | Â | Â | Â |
DeBrito-Ashurst et al., 2011 [34] | 20 | CKD | Â | Â | Â | Â | Taste preferences & palatability Strategies to manage the diet at social events Positive beliefs & attitudes about the diet |
DeBrito-Ashurst et al., 2013 [61] | 56 | CKD | Â | Â | Recipe modification knowledge | Â | Â |
Dowell et al. 2006 [32] | 4 | HD | Â | Â | Self-monitoring | Â | Â |
Durose et al., 2004 [72] | 71 | HD | Â | Knowledge of medical complications of dietary non-adherence | Dietary knowledge | Â | Â |
Elliot et al., 2015 [84] | 95 | HD | Minimum of high school education White ethnicity | Better quality of life | Shorter dialysis vintage | Â | Perceived benefits of dietary adherence Self-efficacy |
Ford et al. 2004 [73] | 70 | HD | Â | Â | Â | Intensive patient education | Â |
Gordon et al., 2009 [35] | 82 | KT | Adequate family income | Â | Self-monitoring Dietary knowledge | Â | Taste preferences & palatability Strategies to manage the diet at social events Positive beliefs & attitudes about the diet |
Gordon et al., 2010 [36] | 88 | KT | Male gender Private health insurance Being married | Better self-rated health | Â | Â | High self-efficacy Positive beliefs & attitudes about the diet |
Hollingdale et al., 2008 [13] | 20 | NDCKD & dialysis | Â | Â | Consistent dietary advice / dietary messages | Â | Strategies to manage the diet at social events Positive beliefs & attitudes about the diet |
Johansson et al., 2013 [49] | 106 | HD & PD | Higher socioeconomic status | Better quality of life | Â | Â | Absence of depression Presence of social support |
Kara et al., 2007 [40] | 160 | HD | Older age Being married | Â | Â | Â | Presence of family support Presence of social support |
Karavetian et al., 2014 [91] | 570 | HD | Â | Â | Dietary knowledge | Adequate dietitian staffing Experienced renal dietitian | Â |
Khalil et al., 2011 [76] | 100 | HD | Â | Â | Â | Â | Absence of depression |
Kugler et al., 2011 [41] | 456 | HD | Lower education level Female gender Being married | Â | Â | Â | Non-smoking status |
Kugler et al., 2005 [33] | 916 | HD | Female Gender Older Age | Â | Short dialysis vintage | Â | Family support Non-smoker Non-diabetic status |
Lam et al., 2010 [42] | 173 | PD | Retired occupational status Low education level Female gender Older age | Â | Dialysis vintage >3Â years | Â | Â |
Lee et al., 2002 [56] | 62 | HD | Unemployment or non-working status |  | Shorter dialysis hours per week |  | Positive attitudes to diet High residual renal function >300 ml day |
Lindberg et al., 2009 [64] | 4498 | HD | Older age | Â | Short dialysis vintage | Â | Higher BMI |
Mellon et al., 2013 [19] | 50 | HD | Older age | Â | Â | Â | Perception that diet fits into lifestyle Strategies to manage the diet at social events Positive beliefs & attitudes about the diet |
Molaison et al. 2003 [65] | 316 | HD | Older age Female gender | Â | Self-monitoring | Â | Â |
Mok et al. 2001 [55] | 50 | HD | Â | Â | Long dialysis vintage | Â | Â |
Morales Lopez et al., 2007 [58] | 34 | HD | Adequate finances | Â | Culturally appropriate format of patient education Dietary knowledge | Presence of a dietitian on staff | Presence of family support |
O’Connor et al., 2008 [66] | 73 | HD | Female gender Older age |  |  |  | Adequate psychological coping ability |
Paes-Barreto et al., 2013 [43] | 89 | NDCKD | Â | Â | Dietary knowledge | Intensive patient education | Â |
Pang et al., 2001 [67] | 92 | HD | Lower family income | Â | Â | Â | Lower comorbid disease burden Presence of social support |
Park et al., 2008 [80] | 160 | HD | Older age | Â | Â | Â | Malnutrition |
Poduval et al., 2003 [74] | 117 | HD | College education | Â | Education about food composition | Â | Â |
Quan et al., 2006 [50] | 30 | PD | Â | Â | Â | Nurse support for home dialysis patients Intensive patient education | Â |
Sagawa et al., 2001 [93] | 10 | HD | Â | Â | Self-monitoring | Â | Â |
Saran et al., 2003 [27] | 7676 | HD | Unemployed Male gender Older age Married | Â | Long dialysis vintage | Presence of a dietitian on staff | Family support Non-smoking status |
Sharp et al. 2005 [68] | 56 | HD | Â | Â | Â | Intensive patient education | Higher self-efficacy |
Thomas et al. 2001 [92] | 276 | HD | White ethnicity Female gender | Â | Dietary knowledge practical shopping skills | Â | Family support Positive beliefs & attitudes about the impact of the diet |
Tsay et al., 2003 [69] | 62 | HD | Â | Â | Self-monitoring | Â | High self-efficacy |
Wang et al., 2003 [53] | 266 | PD | Â | Â | Â | Â | No history of fluid overload |
Welch et al. 2001 [70] | 148 | HD | Â | Â | Â | Â | Positive beliefs & attitudes about the impact of the diet |
Yokoyama et al. 2009 [71] | 72 | HD | Â | Â | Â | Dialysis staff encouragement | Lower perceived burden of the diet High self-efficacy Good mental health |
Zrinyi et al. 2003 [102] | 107 | HD | Female gender | Â | Â | Â | High self-efficacy |