Skip to main content

Table 5 Factors associated with dietary adherence in adults with ESKD categorised according to WHO criteria [88]

From: An integrative review of the methodology and findings regarding dietary adherence in end stage kidney disease

Authors

Patient numbers

ESKD group

Socioeconomic factors

Condition related factors

Therapy related factors

Health care team and system related factors

Patient related factors

Agondi et al., 2011 [51]

117

HD

Higher education level

Older age

 

Shorter dialysis vintage

Dietary knowledge

 

Positive beliefs regarding the benefits of the diet

Ahrari et al., 2014 [38]

237

HD

    

Social and family support

Baraz et al., 2010 [59]

63

HD

Higher education level

Being employed

Younger age

    

Chan et al., 2012 [88]

188

HD

Retired or not working

Female gender

Older age

 

Dietary knowledge

Short dialysis vintage

Diet complexity

 

Self-efficacy

Chan et al., 2010 [39]

173

PD

   

Nurse support for home dialysis patients

 

Chen et al., 2006 [48]

70

PD

  

Recipe modification knowledge

  

Clark-Cutaia et al., 2014 [44]

122

HD

Male gender

Older age

    

DeBrito-Ashurst et al., 2011 [34]

20

CKD

    

Taste preferences & palatability

Strategies to manage the diet at social events

Positive beliefs & attitudes about the diet

DeBrito-Ashurst et al., 2013 [61]

56

CKD

  

Recipe modification knowledge

  

Dowell et al. 2006 [32]

4

HD

  

Self-monitoring

  

Durose et al., 2004 [72]

71

HD

 

Knowledge of medical complications of dietary non-adherence

Dietary knowledge

  

Elliot et al., 2015 [84]

95

HD

Minimum of high school education

White ethnicity

Better quality of life

Shorter dialysis vintage

 

Perceived benefits of dietary adherence

Self-efficacy

Ford et al. 2004 [73]

70

HD

   

Intensive patient education

 

Gordon et al., 2009 [35]

82

KT

Adequate family income

 

Self-monitoring

Dietary knowledge

 

Taste preferences & palatability

Strategies to manage the diet at social events

Positive beliefs & attitudes about the diet

Gordon et al., 2010 [36]

88

KT

Male gender

Private health insurance

Being married

Better self-rated health

  

High self-efficacy

Positive beliefs & attitudes about the diet

Hollingdale et al., 2008 [13]

20

NDCKD & dialysis

  

Consistent dietary advice / dietary messages

 

Strategies to manage the diet at social events

Positive beliefs & attitudes about the diet

Johansson et al., 2013 [49]

106

HD & PD

Higher socioeconomic status

Better quality of life

  

Absence of depression

Presence of social support

Kara et al., 2007 [40]

160

HD

Older age

Being married

   

Presence of family support

Presence of social support

Karavetian et al., 2014 [91]

570

HD

  

Dietary knowledge

Adequate dietitian staffing

Experienced renal dietitian

 

Khalil et al., 2011 [76]

100

HD

    

Absence of depression

Kugler et al., 2011 [41]

456

HD

Lower education level

Female gender

Being married

   

Non-smoking status

Kugler et al., 2005 [33]

916

HD

Female Gender

Older Age

 

Short dialysis vintage

 

Family support

Non-smoker

Non-diabetic status

Lam et al., 2010 [42]

173

PD

Retired occupational status

Low education level

Female gender

Older age

 

Dialysis vintage >3 years

  

Lee et al., 2002 [56]

62

HD

Unemployment or non-working status

 

Shorter dialysis hours per week

 

Positive attitudes to diet

High residual renal function >300 ml day

Lindberg et al., 2009 [64]

4498

HD

Older age

 

Short dialysis vintage

 

Higher BMI

Mellon et al., 2013 [19]

50

HD

Older age

   

Perception that diet fits into lifestyle

Strategies to manage the diet at social events

Positive beliefs & attitudes about the diet

Molaison et al. 2003 [65]

316

HD

Older age

Female gender

 

Self-monitoring

  

Mok et al. 2001 [55]

50

HD

  

Long dialysis vintage

  

Morales Lopez et al., 2007 [58]

34

HD

Adequate finances

 

Culturally appropriate format of patient education

Dietary knowledge

Presence of a dietitian on staff

Presence of family support

O’Connor et al., 2008 [66]

73

HD

Female gender

Older age

   

Adequate psychological coping ability

Paes-Barreto et al., 2013 [43]

89

NDCKD

  

Dietary knowledge

Intensive patient education

 

Pang et al., 2001 [67]

92

HD

Lower family income

   

Lower comorbid disease burden

Presence of social support

Park et al., 2008 [80]

160

HD

Older age

   

Malnutrition

Poduval et al., 2003 [74]

117

HD

College education

 

Education about food composition

  

Quan et al., 2006 [50]

30

PD

   

Nurse support for home dialysis patients

Intensive patient education

 

Sagawa et al., 2001 [93]

10

HD

  

Self-monitoring

  

Saran et al., 2003 [27]

7676

HD

Unemployed

Male gender

Older age

Married

 

Long dialysis vintage

Presence of a dietitian on staff

Family support

Non-smoking status

Sharp et al. 2005 [68]

56

HD

   

Intensive patient education

Higher self-efficacy

Thomas et al. 2001 [92]

276

HD

White ethnicity

Female gender

 

Dietary knowledge

practical shopping skills

 

Family support

Positive beliefs & attitudes about the impact of the diet

Tsay et al., 2003 [69]

62

HD

  

Self-monitoring

 

High self-efficacy

Wang et al., 2003 [53]

266

PD

    

No history of fluid overload

Welch et al. 2001 [70]

148

HD

    

Positive beliefs & attitudes about the impact of the diet

Yokoyama et al. 2009 [71]

72

HD

   

Dialysis staff encouragement

Lower perceived burden of the diet

High self-efficacy

Good mental health

Zrinyi et al. 2003 [102]

107

HD

Female gender

   

High self-efficacy