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Table 1 Consumption of major food items of CKD patients in relation to district and National intake data

From: A quantitative analysis of chronic exposure of selected heavy metals in a model diet in a CKD hotspot in Sri Lanka

Food items /Groups Average consumption per person per week (kg) in CKDu hotspot Average per capita intake per week (kg)a
    Anuradhapura District National
  Mean SD Mean Mean
Rice 2.50 1.2 2.3 2.2
Vegetables 0.79 0.3 Not available 1.0
Inland Fish 0.06 0.07 Not available Not available
  1. a(Household Income and Expenditure Survey 2012/13, Department of Census and Statistics, Ministry of Policy Planning Economic Affairs, Child Youth and Cultural Affairs Sri Lanka) [32]