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Table 5 Mean values of lead, cadmium and arsenic in rice and commonly consumed vegetables

From: A quantitative analysis of chronic exposure of selected heavy metals in a model diet in a CKD hotspot in Sri Lanka

Heavy Metal Mean Value in Rice (μg/kg) Mean Value in Vegetables (μg/kg)
lead 236.3 215.2
cadmium 22.0 17.7
arsenic 45.5 43.8