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Table 2 Frequency list of dietary habits in IgAN patients and healthy controls

From: Fecal microbiota characteristics of Chinese patients with primary IgA nephropathy: a cross-sectional study

 

Healthy group (F/S/O/N)

IgAN group (F/S/O/N)

P-value

Refined carbohydrates

13/3/2/0

12/4/1/0

0.783

Meats and Eggs

10/6/2/0

11/4/2/0

0.811

Dairy products

8/6/2/2

7/5/2/3

0.954

Vegetables and fruits

14/3/1/0

13/2/2/0

0.763

intotal

18

17

 
  1. Note: F frequently; S sometimes; O occasionally; N none;
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BMC Nephrology

ISSN: 1471-2369

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