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Table 1 Logistic regression analysis of the associations between the prevalence of a chronic kidney disease stage 3a + (estimated glomerular filtration rate < 60 mL/min/1.73m2) and systemic parameters after adjusting for age in the Ural Eye and Medical Study

From: Chronic kidney disease in Russia: the Ural eye and medical study

Parameter

Total Study Population

Estimated Glomerular Filtration Rate ≥ 60 mL/min/1.73m2 (n = 4167)

Estimated Glomerular Filtration Rate < 60 mL/min/1.73m2 (n = 1674)

P-Value

Odds ratio

95% Confidence Intervals

Gender: Women / Men (n = 5841)

3291 (56.3%) / 2550 (43.7%)

2121 (50.9%) / 2046 (49.1%)

1170 (69.9%) / 504 (30.1%)

< 0.001

2.20

1.94, 2.49

Rural / urban region of habitation (n = 5841)

3385 (42.0%) / 2456 (42.0%)

2378 (57.1%) / 1789 (42.9%)

1007 (60.2%) / 667 (39.8%)

< 0.001

1.56

1.38, 1.77

Family status: Married versus any other status (n = 5841)

4269 (73.1%) / 1570 (26.9%)

3181 (76.3%)

1088 (65.0%)

< 0.001

0.77

0.68, 0.88

Family typea: Joint (three generations) / nuclear (two generations) / single / family of 2 people (n = 5821)

1523 (26.2%) / 2479 (42.6%) / 322 (5.5%) / 1497 (25.7%)

1077 (25.8%) / 1812 (43.6%) / 200 (4.8%) / 1071 (25.7%)

446 (26.9%) / 667 (40.2%) / 122 (7.3%) / 426 (25.6%)

0.25

1.08

0.95, 1.24

Ethnicity: Russian / any other ethnicity (n = 5841)

1180 (22.0%)

845 (22.2%)

335 (21.5%)

0.03

0.84

0.73, 0.98

Body mass index (kg/m2) (n = 5841)

27.9 ± 5.0

27.8 ± 5.0

28.3 ± 4.9

< 0.001

1.02

1.01, 1.03

Waist-hip-circumference-ratio (n = 5837)

0.91 ± 0.09

0.91 ± 0.09

0.91 ± 0.09

0.01

0.42

0.21, 0.82

Socioeconomic parameters

 Level of education (n = 5839)b

5.6 ± 1.4

5.6 ± 1.3

5.3 ± 1.5

0.92

1.00

0.96, 1.04

 House ownership (n = 5841)

5581 (95.5%)

3963 (95.1%)

1618 (96.7%)

< 0.001

0.74

0.63,0.87

 Socioeconomic Score (n = 5836)c

9.7 ± 1.8

9.8 ± 1.8

9.4 ± 1.9

0.23

0.98

0.95, 1.01

Physical activity

 How long is your usual work day? (Minutes) (n = 4324)

463 ± 263

488 ± 271

394 ± 227

< 0.001

0.999

0.999, 1.000

 Does your work involve mostly sitting or standing with less than 10 min of walking at a time? (n = 5066)

3456 (68.2%)

493 (68.0%)

963 (68.9%)

< 0.001

1.42

1.23, 1.64

History of diseases

 History of angina pectoris (n = 5840)

533 (9.1%)

386 (9.3%)

147 (8.8%)

0.56

1.06

0.87, 1.31

 History of asthma (n = 5840)

162 (2.8%)

115 (2.8%)

47 (2.8%)

0.23

0.80

0.56, 1.15

 History of arthritis (n = 5840)

1618 (27.7%)

1102 (26.5%)

516 (30.8%)

0.74

0.98

0.86, 1.12

 History of previous bone fractures (n = 5355)

1636 (30.6%)

1192 (31.4%)

444 (28.5%)

0.001

0.80

0.70, 0.92

 History of low back pain (n = 5355)

2893 (54.0%)

2052 (54.0%)

841 (54.0%)

0.73

1.02

0.90, 1.16

 History of thoracic spine pain (n = 5355)

1255 (23.4%)

854 (22.5%)

401 (25.8%)

0.007

1.22

1.06, 1.40

 History of neck pain (n = 5355)

1559 (29.1%)

1111 (29.3%)

448 (28.8%)

0.97

1.00

0.87, 1.14

 History of headache (n = 5355)

2530 (47.2%)

1752 (46.1%)

778 (50.0%)

0.007

1.19

1.05, 1.34

 History of cancer (n = 5355)

174 (3.0%)

109 (2.6%)

65 (3.9%)

0.51

1.12

0.81, 1.54

 History of cardiovascular disorders including stroke (n = 5840)

1456 (27.2%)

954 (25.1%)

502 (32.2%)

0.53

1.04

0.91, 1.20

 History of dementia (n = 5355)

37 (0.7%)

22 (0.6%)

15 (1.0%)

0.71

0.88

0.45, 1.74

 History of diarrhea (n = 5355)

27 (0.5%)

20 (0.5%)

7 (0.4%)

0.73

0.86

0.35, 2.09

 History of iron-deficiency anemia (n = 5355)

303 (5.%)

216 (5.7%)

87 (5.6%)

0.29

1.16

0.89, 1.51

 History of low blood pressure and hospital admittance (n = 5813)

214 (3.7%)

148 (3.6%)

66 (3.9%)

0.64

0.93

0.68, 1.28

 History of osteoarthritis (n = 5355)

981 (18.3%)

687 (18.1%)

294 (18.9%)

0.58

0.96

0.82, 1.12

 History of skin disease (n = 5355)

280 (5.2%)

193 (5.1%)

87 (5.6%)

0.56

1.08

0.83, 1.42

 History of thyreopathy (n = 5840)

604 (10.3%)

410 (9.8%)

194 (11.6%)

0.18

1.14

0.94, 1.37

 History of falls (n = 5836)

1099 (18.8%)

793 (19.1%)

306 (18.3%)

0.02

0.84

0.72, 0.98

 History of unconsciousness (n = 5840)

486 (8.3%)

334 (8.0%)

152 (9.1%)

0.80

1.03

0.83, 1.27

Blood concentrations of:

 Alanine aminotransferase (IU/L) (n = 5835)

21.2. ± 12.1

21.3 ± 12.6

20.9 ± 10.8

0.14

1.00

1.00, 1.00

 Aspartate aminotransferase (IU/L) (n = 5838)

20.8 ± 11.0

20.8 ± 11.3

20.6 ± 10.1

0.24

1.00

0.99, 1.00

 Bilirubin, total (μmol/L) (n = 5841)

14.9 ± 11.2

14.9 ± 11.1

15.0 ± 11.5

0.59

1.00

1.00, 1.01

 High-density lipoproteins (mmol/L) (n = 5315)

2.32 ± 0.89

2.32 ± 0.87

2.30 ± 0.95

0.46

0.97

0.91, 1.04

 Low-density lipoproteins (mmol/L) (n = 5316)

2.13 ± 1.20

2.10 ± 1.21

2.20 ± 1.17

0.01

1.07

1.02, 1.12

 Cholesterol (mmol/L) (n = 5841)

5.79 ± 1.69

5.72 ± 1.74

5.96 ± 1.53

< 0.001

1.08

1.04, 1.12

 Triglycerides (mmol/L) (n = 5320)

1.41 ± 0.75

1.38 ± 0.74

1.48 ± 0.76

< 0.001

1.19

1.10, 1.29

 Rheumatoid factor (IU/mL) (n = 5839)

0.12 ± 0.94

0.10 ± 0.82

0.17 ± 1.20

0.67

1.01

0.96, 1.07

 Erythrocyte sedimentation rate (mm / hour) (n = 5838)

14.2 ± 11.3

13.4 ± 10.9

16.1 ± 12.1

< 0.001

1.01

1.01, 1.02

 Glucose (mmol/L) (n = 5839)

5.03 ± 1.67

5.02 ± 1.72

5.06 ± 1.56

0.06

0.97

0.93, 1.00

 Creatinine (μmol/L) (n = 5841)

89.9 ± 25.0

80.9 ± 16.5

112.1 ± 28.4

   

 Blood urea nitrogen (mmol/L) (n = 5841)

5.11 ± 1.46

4.89 ± 1.25

5.66 ± 1.85

< 0.001

1.34

1.28, 1.40

 Residual nitrogen (g/L) (n = 5840)

0.25 ± 0.07

0.25 ± 0.08

0.27 ± 0.06

< 0.001

316

86, 1194

 Total protein (g/L) (n = 5841)

76.0 ± 6.3

76.0 ± 6.3

76.0 ± 6.5

0.27

1.01

1.00, 1.02

 International normalized ratio (INR) (n = 5837)

1.06 ± 0.14

1.06 ± 0.15

1.06 ± 0.14

0.48

1.16

0.77, 1.75

 Prothrombin time (%) (n = 5839)

96.0 ± 10.3

96.0 ± 10.1

96.1 ± 10.6

0.34

1.00

0.99, 1.00

 Hemoglobin (g/L) (n = 5840)

142.6 ± 14.8

143.7 ± 14.7

139.9 ± 14.6

< 0.001

0.99

0.98, 0.99

 Leukocytes (109 cells / L) (n = 5840)

5.12 ± 1.43

5.12 ± 1.41

5.12 ± 1.48

0.58

0.99

0.95, 1.03

Clinical Characteristics

 Prevalence of diabetes mellitus (n = 5841)

680 (11.6%)

468 (11.2%)

212 (12.7%)

0.07

0.85

0.71, 1.01

 Blood pressure, systolic (mmHg) (n = 5833)

133.6 ± 20.5

132.8 ± 20.1

135.5 ± 21.2

0.05

0.997

0.994, 1.000

 Blood pressure, diastolic (mmHg) (n = 5833)

82.0 ± 10.4

82.1 ± 10.4

81.7 ± 10.5

0.04

0.994

0.998, 1.000

 Blood pressure, mean (mmHg) (n = 5833)

99.2 ± 12.5

99.0 ± 12.5

99.6 ± 12.6

0.03

0.995

0.990, 0.999

 Prevalence of arterial hypertension (n = 5833)

4933 (84.5%)

3486 (83.7%)

1447 (86.5%)

0.31

1.07

0.94, 1.20

 Prevalence of chronic obstructive pulmonary disease (n = 5350)

367 (6.9%)

290 (7.6%)

77 (4.9%)

< 0.001

0.59

0.45, 0.78

Diet

 Vegetarian diet / mixed diet (n = 5841)

10 (0.2%) / 5831 (99.8%)

8 (0.2%) / 4159 (99.8%)

2 (0.1%) / 1672 (99.9%)

0.98

1.02

0.21, 4.97

 Number of meals per day (n = 5836)

3.63 ± 0.79

3.62 ± 0.80

3.66 ± 0.78

0.12

1.06

0.99, 1.14

 In a week how many days do you eat fruits? (n = 5799)

5.36 ± 1.98

5.36 ± 1.98

5.37 ± 1.98

0.12

1.02

0.99, 1.06

 In a week how many days do you eat vegetables? (n = 5829)

6.26 ± 1.42

6.27 ± 1.42

6.25 ± 1.42

0.41

1.02

0.98, 1.06

 Type of oil used for cooking: vegetable oil / non-vegetable oil (n = 4585)

4435 (96.7%) / 150 (3.3%)

3059 (96.3%) / 117 (3.7%)

1376 (97.7%) / 33 (2.3%)

0.10

0.82

0.64, 1.04

 Foods Containing Whole Grain (n = 5352) (No/Yes)

1089 (20.3%) / 4263 (79.7%)

775 (20.4%) / 3022 (79.6%)

314 (20.2%) / 1241 (79.8%)

0.21

1.10

0.95, 1.29

 Salt consumed per day (g) (n = 5316)

4.27 ± 2.37

4.26 ± 2.32

4.29 ± 2.50

0.49

1.01

0.98, 1.04

 Degree of processing of meat (weak / medium / well done) (n = 5350)

118 (2.2%) / 1906 (35.6%) / 3326 (62.2%)

94 (2.5%) / 1355 (35.7%) / 2346 (61.8%)

24 (1.5%) / 551 (35.4%) / 980 (63.0%)

0.08

1.11

0.99, 1.24

Smoking

 Do you currently smoke any tobacco products? (yes) (n = 5834)

733 (12.6%)

629 (15.1%)

104 (6.2%)

< 0.001

0.49

0.40, 0.62

 Do you smoke daily? (yes / no) (n = 5841)

707 (12.1%)

608 (14.6%)

99 (5.9%)

< 0.001

0.48

0.39, 0.61

 Package years (package = 20 cigarettes) (n = 5800)

4.1 ± 12.7

4.8 ± 13.6

2.2 ± 9.9

< 0.001

0.99

0.98, 0.99

Alcohol Consumption

 Alcohol consumed such as beer, whisky, rum, gin brandy or other local products? (yes / no) (n = 5838)

1238 (21.2%)

940 (22.6%)

298 (17.8%)

0.43

0.94

0.81, 1.10

 How many alcoholic drinks (in mL) do you have on a typical day when you are drinking) (n = 1221)

194 ± 154

208 ± 158

152 ± 132

< 0.001

0.997

0.996, 0.998

Depression and State-Trait Anxiety Inventory (STAI)

 Depression score (n = 5838)

1.18 ± 3.75

1.03 ± 3.70

1.57 ± 3.83

0.009

1.02

1.01, 1.04

 Anxiety score (n = 5835)

−0.66 ± 3.55

−0.83 ± 3.53

−0.24 ± 3.55

< 0.001

1.03

1.02, 1.05

Dynamometry

 Manual dynamometry, right hand (dekaNewton) (n = 5348)

30.5 ± 11.7

32.2 ± 11.7

26.4 ± 10.7

< 0.001

0.97

0.96, 0.98

 Manual dynamometry, left (dekaNewton) (n = 5342)

26.9 ± 11.3

28.6 ± 11.4

23.0 ± 10.1

< 0.001

0.97

0.96, 0.98

  1. P-values and confidence intervals were not corrected for multiple comparisons
  2. The averages presented in the table are calculated from the numbered ranks assigned to each level
  3. a Joint Family: All non-joint family types (nuclear, single and family) were grouped into one category of “Non-Joint Family” and compared with “Joint Family” (Reference)
  4. b The level of education was categorized into the stages of category 1 (“illiteracy”: no reading ability at all; n = 17 (0.3%)), category 2 (“passing of the 5th class”; n = 102 (1.7%)), category 3 (“passing of the 8th class”; n = 589 (10.1%)), category 4 (“passing of the 10th class”; n = 651 (11.1%)), category 5 (“passing of the 11th class”; n = 777 (13.3%)), category 6 (“graduation”; n = 2029 (34.7%)), and category 7 (“post-graduation and specialized secondary education”; n = 1674 (28.7%))
  5. c The socioeconomic score was calculated as the sum of the level of education (1: “illiteracy”; 2: “passing of the 5th class”; 3: “passing of the 8th class”; 4: “passing of the 10th class”; 5: “passing of the 11th class”; 6: “graduation”; 7: “post-graduation and specialized secondary education”), the level of self-reported income (1: “below the poverty line” (n = 1309; 22.4%); 2: “average” (n = 4269; 73.1%); 3: “above the average” (n = 253; 4.3%); 4: “high” (n = 7;0.1%)), ownership of a house (0: no (260; 4.5%); 1: yes (n = 5581; 95.5%), and the ownership of a television set (0:no (n = 44; 0.8%); 1: yes (n = 5797; 99.2%)). A higher score indicates a better socio-economic status