|
Variables
|
Vegetarians
|
|---|
|
Vegans
|
Lacto-ovo vegetarians
|
Total vegetariansa
|
Omnivores
|
|---|
|
n = 70
|
n = 199
|
n = 269
|
n = 269
|
|---|
|
Energy (kcal/d)
|
1507.5 ± 555.6
|
1498.8 ± 500.3b
|
1501.1 ± 514.2c
|
1757.3 ± 588.9
|
|
Carbohydrates (g/d)
|
233.2 ± 103.1
|
225.2 ± 82.7
|
227.3 ± 88.3
|
217.0 ± 78.8
|
|
Carbohydrate energy supply ratio (%)
|
61.6 ± 12.0
|
60.1 ± 8.7
|
60.5 ± 9.7c
|
49.9 ± 11.9
|
|
Fat (g/d)
|
38.7 ± 8.7
|
43.7 ± 21.4b
|
42.4 ± 21.31c
|
65.7 ± 33.0
|
|
Fat energy supply ratio (%)
|
23.3 ± 9.5
|
26.2 ± 8.2b
|
25.48 ± 8.60c
|
33.0 ± 9.9
|
|
Protein (g/d)
|
48.7 ± 22.1
|
45.1 ± 19.1b
|
46.0 ± 19.9c
|
70.5 ± 33.9
|
|
Protein energy supply ratio (%)
|
12.9 ± 3.8
|
12.0 ± 2.9b
|
12.2 ± 3.2c
|
15.7 ± 4.3
|
|
Protein intake/weight (g/kg)
|
0.9 ± 0.4
|
0.8 ± 0.4b
|
0.8 ± 0.4c
|
1.2 ± 0.5
|
|
Dietary fiber (g/d)
|
17.29 ± 9.11
|
14.63 ± 9.3b
|
15.3 ± 9.3c
|
11.83 ± 6.90
|
|
Calcium (mg/d)
|
496.2 ± 316.3
|
441.6 ± 250.4b
|
455.8 ± 269.5c
|
539.5 ± 340.1
|
|
Phosphorus (mg/d)
|
841.5 ± 367.0
|
768.4 ± 331.2b
|
787.4 ± 341.7c
|
989.0 ± 378.6
|
|
Potassium (mg/d)
|
2118.1 ± 996.1
|
1741.3 ± 762.3
|
1839.4 ± 844.0
|
1943.3 ± 826.5
|
|
Sodium (mg/d)
|
2389.1 ± 1166.2
|
2780.0 ± 1263.4b
|
2678.3 ± 1248.6c
|
3767.6 ± 1584.7
|
- aTotal vegetarians: lacto-ovo vegetarians and vegans
- bStatistical significance when comparing vegans and lacto-ovo vegetarians, P < 0.05
- cStatistical significance when comparing vegetarians and omnivores, P < 0.05
