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Table 1 Characteristics of CKD patients according to DM comorbidity and GFR category

From: Foods contributing to nutrients intake and assessment of nutritional status in pre-dialysis patients: a cross-sectional study

Parameters

Total

(n = 256)

DM-CKD

(n = 107)

Non-DM-CKD

(n = 149)

P value3,4

Early-CKD

(n = 49)

Late-CKD

(n = 58)

Early-CKD

(n = 77)

Late-CKD

(n = 72)

DM comorbidity

GFR category

Interaction

Sociodemographic parameter

 Age (years)

59.9 ± 12.11

60.7 ± 11.3a

63.4 ± 11.0a

56.0 ± 12.0b

60.5 ± 12.7a

< 0.01

< 0.01

1.00

Medication and supplements

 Antihypertensive drug use, n (%)

223 (87.1)

44 (89.8)

53 (91.4)

70 (90.9)

56 (77.8)

 

< 0.05

 

Clinical parameters

 eGFR (mL/min/1.73m2)

50.4 ± 27.31

71.4 ± 20.0a

29.0 ± 8.9b

74.6 ± 19.6a

27.5 ± 10.0b

0.08

< 0.001

1.00

 SBP (mmHg)5

128.1 ± 12.7

129.3 ± 9.5ab

132.4 ± 15.5a

124.9 ± 12.0b

127.1 ± 11.8ab

< 0.01

0.07

1.00

 DBP (mmHg)5

77.8 ± 9.9

78.2 ± 9.9

76.7 ± 10.2

78.0 ± 10.6

78.1 ± 9.4

0.63

0.52

0.66

 Malnutrition, n (%)6

31 (12.1)2

6 (12.2)

12 (20.7)

1 (1.3)

12 (16.7)

 

< 0.01

 

Biochemical data

 Creatinine (mg/dL)

  Male

1.83 ± 0.88

1.2 ± 0.3b

2.3 ± 0.7a

1.3 ± 0.2b

2.6 ± 1.0a

0.70

< 0.001

0.15

  Female

1.64 ± 1.02

0.8 ± 0.2b

2.4 ± 1.0a

0.8 ± 0.2b

2.4 ± 1.0a

0.96

< 0.001

0.53

  BUN (mg/dL)

26.9 ± 15.3

18.5 ± 6.8b

35.0 ± 17.3a

16.3 ± 4.3b

37.2 ± 14.8a

0.24

< 0.001

0.08

  Glucose (mg/dL)

114.5 ± 30.7

127.3 ± 28.7a

138.0 ± 45.6a

101.6 ± 10.4b

100.6 ± 9.7b

< 0.001

0.09

0.21

  Serum albumin (g/dL)

4.2 ± 0.6

4.3 ± 0.3a

4.1 ± 0.4c

4.2 ± 0.3ab

4.2 ± 0.3b

0.69

< 0.001

< 0.01

  1. 1The data are presented as means ± standard deviations
  2. 2The data are presented as number (percentage)
  3. 3Two-way ANOVA was performed to compare parameters according to the DM comorbidity and GFR category. Means with different letters indicate significant differences (P < 0.05) by Bonferroni multiple comparison test
  4. 4Chi-square test was performed to compare the categorical parameters according to the DM comorbidity and GFR category
  5. 5SBP and DBP data were missing in 8 subjects
  6. 6Malnutrition was defined using SGA by the clinical dietitian