| Tertile | Non-DM-Early- CKD1 (n = 77) | DM-Early-CKD (n = 49) | Non-DM-Late-CKD (n = 72) | DM-Late-CKD (n = 58) | |||
---|---|---|---|---|---|---|---|---|
Reference | Multivariate-adjusted model2 OR (95% CIs) | Ptrend3 | Multivariate-adjusted model OR (95% CIs) | Ptrend | Multivariate-adjusted model OR (95% CIs) | Ptrend | ||
Refined grains (g) | < 135 | 1 | 1 | 0.20 | 1 | 0.06 | 1 | 0.40 |
135–207 | 1 | 0.44 |  | 2.34 |  | 3.00* |  | |
(0.16–1.18) | (0.98–5.56) | (1.21–7.46) | ||||||
207< | 1 | 0.53 | Â | 2.53 | Â | 1.61 | Â | |
(0.20–1.38) | (0.98–6.51) | (0.57–4.53) | ||||||
Whole grains (g) | < 4 | 1 | 1 | < 0.01 | 1 | 0.91 | 1 | 0.25 |
4–40 | 1 | 1.65 |  | 0.65 |  | 1.22 |  | |
(0.59–4.61) | (0.30–1.43) | (0.51–2.88) | ||||||
40< | 1 | 3.92* | Â | 0.89 | Â | 1.72 | Â | |
(1.43–10.77) | (0.38–2.09) | (0.69–4.31) | ||||||
Legumes (g) | < 18 | 1 | 1 | < 0.01 | 1 | 0.83 | 1 | 0.30 |
18–55 | 1 | 3.61* |  | 1.30 |  | 1.43 |  | |
(1.23–10.66) | (0.60–2.84) | (0.60–3.39) | ||||||
55< | 1 | 5.12* | Â | 1.15 | Â | 1.66 | Â | |
(1.74–15.07) | (0.49–2.68) | (0.68–4.05) | ||||||
Raw vegetables (g) | < 23 | 1 | 1 | 0.45 | 1 | 0.66 | 1 | 0.93 |
23–58 | 1 | 1.02 |  | 2.10 |  | 1.03 |  | |
(0.40–2.59) | (0.92–4.76) | (0.43–2.46) | ||||||
58< | 1 | 1.35 | Â | 1.43 | Â | 0.97 | Â | |
(0.56–3.23) | (0.62–3.32) | (0.41–2.30) | ||||||
Cooked vegetables (g) | < 89 | 1 | 1 | 0.91 | 1 | 0.81 | 1 | 0.38 |
89–139 | 1 | 0.87 |  | 0.62 |  | 0.64 |  | |
(0.33–2.26) | (0.28–1.42) | (0.27–1.53) | ||||||
139< | 1 | 0.93 | Â | 0.85 | Â | 0.63 | Â | |
(0.34–2.51) | (0.36–2.02) | (0.25–1.62) | ||||||
Salted vegetables (g) | < 47 | 1 | 1 | 0.37 | 1 | 0.03 | 1 | 0.60 |
47–94 | 1 | 2.07 |  | 0.97 |  | 0.84 |  | |
(0.78–5.47) | (0.43–2.18) | (0.32–2.18) | ||||||
94< | 1 | 0.86 | Â | 0.40* | Â | 1.2 | Â | |
(0.31–2.43) | (0.17–0.98) | (0.50–2.90) | ||||||
Seeds and nuts (g) | 1< | 1 | 1 | 0.54 | 1 | 0.28 | 1 | 0.80 |
1–7 | 1 | 2.08 |  | 1.01 |  | 1.16 |  | |
(0.81–5.33) | (0.45–2.27) | (0.47–2.85) | ||||||
7< | 1 | 1.16 | Â | 0.68 | Â | 1.18 | Â | |
(0.44–3.05) | (0.30–1.54) | (0.49–2.80) |