|
Tertiles of dietary intake
|
---|
T1
|
T2
|
T3
|
P for trend
|
---|
Total Protein
|
n = 435(CKD = 60)
|
n = 449(CKD = 54)
|
n = 450(CKD = 49)
| |
Model 1
|
1.00
|
0.83 (0.55–1.26)
|
0.72 (0.46–1.11)
|
0.137
|
Model 2
|
1.00
|
0.79 (0.49–1.28)
|
0.70 (0.35–1.39)
|
0.296
|
Model 3
|
1.00
|
0.79 (0.49–1.27)
|
0.67 (0.33–1.35)
|
0.254
|
Plant Protein
|
n = 446(CKD = 73)
|
n = 451(CKD = 54)
|
n = 437(CKD = 36)
| |
Model 1
|
1.00
|
0.76 (0.51–1.14)
|
0.48 (0.30–0.75)
|
0.002
|
Model 2
|
1.00
|
0.63 (0.40–0.99)
|
0.34 (0.18–0.65)
|
0.001
|
Model 3
|
1.00
|
0.57 (0.35–0.91)
|
0.26 (0.12–0.56)
|
0.001
|
Animal protein
|
n = 439(CKD = 53)
|
n = 439(CKD = 57)
|
n = 456(CKD = 53)
| |
Model 1
|
1.00
|
1.00 (0.65–1.52)
|
0.89 (0.58–1.38)
|
0.630
|
Model 2
|
1.00
|
1.02 (0.66–1.59)
|
1.04 (0.62–1.75)
|
0.873
|
Model 3
|
1.00
|
1.01 (0.65–1.58)
|
0.98 (0.57–1.67)
|
0.965
|
- P for trend across tertiles calculated with the exposure modelled as a continuous variable
- Model 1: crude
- Model 2: adjusted for age, sex, smoking, total energy intake, physical activity, BMI
- Model 3: additionally adjusted for total fiber intake and energy percent from fat