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Table 1 Clinical characteristics of the 23 diabetic donor kidney transplant recipients

From: Ongoing donor-transmitted diabetic kidney disease in kidney transplant recipients with fair sugar control: a single center retrospective study

 

Recipients with biopsy-proven DKD

(n = 6)

Recipients

without DKD

(n = 17)

p value

Recipient characteristics

 Male sex†

4

(66.7%)

5

(29.4%)

0.162

 Median age at transplant in years‡

42.5

(32.8–44.2)

46.7

(36.5–52)

0.327

 Pre-transplant dialysis†

6

(100%)

13

(76.5%)

0.539

 Median years on dialysis‡

5.9

(3.7–9.2)

2.8

(1.8–4.5)

0.005**

Cause of ESRD§

    

0.854

 Diabetes†

1

(16.7%)

4

(23.5%)

1.000

 Glomerular disease†

2

(33.3%)

7

(41.2%)

1.000

 Other†

1

(16.7%)

1

(5.9%)

0.462

 Unknown†

2

(33.3%)

5

(29.4%)

1.000

Median BMI (kg/m2) at transplant‡

23.1

(21.1–24.9)

22.3

(20.8–25.2)

0.806

Anti-HCV (+) recipient†

0

(0%)

2

(11.8%)

1.000

Post-transplant diabetes mellitus†

0

(0%)

2

(11.8%)

1.000

HbA1c before transplantation (%) ‡

5.4

(5.2–5.5)

5.4

(5.0–6.1)

0.889

HbA1c after transplantation (%) ‡

5.9

(5.7–5.9)

6.0

(5.5–6.9)

0.674

Median BMI (kg/m2) at follow-up biopsy‡

24.8

(21.6–26.7)

21.7

(20.0–25.2)

0.183

Weight change (kg) after transplantation ‡

−1.5

(−2.7–4.6)

−1.0

(−3.1–1.8)

0.861

Overweight at follow-up biopsy†

3

(50.0%)

5

(29.4%)

0.621

HbA1c≧5.7% at follow-up biopsy †

5

(83.3%)

12

(70.6%)

1.000

Dyslipidemia at follow-up biopsy†

6

(100%)

7

(41.2%)

0.019*

Hypertension at follow-up biopsy†

6

(100%)

12

(70.6%)

0.273

Last UPCR after transplantation (mg/mg) ‡

7.3

(2.0–10.0)

0.2

(0.1–0.7)

0.001**

Best eGFR after transplantation (ml/min/1.73m2) ‡

49.0

(42.2–85.1)

62.9

(53.3–81.2)

0.294

Last eGFR after transplantation (ml/min/1.73m2) ‡

10.4

(8.9–14.2)

47.3

(32.3–55.2)

0.003**

eGFR decline rate (ml/min/1.73m2/year) ‡

10.6

(8.7–14.9)

5.8

(2.6–9.8)

0.017*

Median duration of follow-up in years‡

4.2

(3.7–7.3)

5.6

(2.7–10.5)

0.575

Graft failure†

1

(16.7%)

0

(0%)

0.261

Donor characteristics

 Median donor age in years ‡

50.5

(39.0–57.0)

54.0

(37.5–60.0)

0.529

 Median BMI at transplant (kg/m2) ‡

26.9

(24–28.2)

23.9

(22.6–30.8)

0.506

 Creatinine at transplant (mg/dl) ‡

1.7

(0.8–2.5)

1.0

(0.7–1.4)

0.345

 eGFR at transplant (ml/min/1.73m2) ‡

60.1

(28.4–111.6)

84.1

(56.3–99.8)

0.649

 Last HbA1c before transplantation (%) ‡

7.1

(7.0–8.1)

6.7

(6.3–7.1)

0.069

 Anti-HCV (+) donor†

0

(0%)

2

(11.8%)

1.000

 History of hypertension†

4

(66.7%)

6

(35.3%)

0.341

 Expanded criteria donor†

3

(50%)

7

(41.2%)

1.000

 Transplanted kidney RPS DN classification≧IIa †

4/4a

(100%)

0/7b

(14.3%)

0.003*

Transplant characteristics

 PRA≧30%†

1

(16.7%)

6

(35.3%)

0.621

 ≧1 HLA mismatch†

5

(83.3%)

16

(94.1%)

0.462

 Delayed graft function†

3

(50.0%)

3

(17.6%)

0.279

 Acute rejection within 1 year†

2

(33.3%)

4

(23.5%)

0.632

 Tacrolimus + MMF/MPA + steroid maintenance†

5

(83.3%)

13

(76.5%)

1.000

 Cyclosporine + MMF/MPA + steroid maintenance†

1

(16.7%)

4

(23.5%)

1.000

 No induction†

1

(16.7%)

1

(5.9%)

0.462

 Lymphodepleting induction†

2

(33.3%)

6

(35.3%)

1.000

 Non-lymphodepleting induction†

3

(50.0%)

10

(58.8%)

1.000

  1. a Four kidney transplantations have pre-implantation frozen sections in the biopsy-proven DKD group
  2. b Seven kidney transplantations have pre-implantation frozen sections in the non-DKD group
  3. *p < 0.05; **p < 0.01. †Fisher’s exact test. ‡Mann–Whitney U-test. §Chi-Squared Test. Values are expressed as Number (percentage) or Median (Interquartile range). DT-DKD Donor-transmitted diabetic kidney disease; ESRD End-stage renal disease; BMI Body mass index; HCV Hepatitis C virus; HbA1c Glycated hemoglobin; UPCR Urine protein-to-creatinine ratio; eGFR Estimated glomerular filtration rate; RPS DN class Renal Pathology Society classification of diabetic nephropathy; PRA Panel-reactive antibody; HLA Human leukocyte antigen; MMF Mycophenolate mofetil; MPA Mycophenolic acid