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Table 2 nutritional parameters (median, min-max)

From: Evolution of body composition following successful kidney transplantation is strongly influenced by physical activity: results of the CORPOS study

 

Before KT

After KT

I

I +  12

Day 0

Month 1

Month 3

Month 6

Month 12

Month 24

Weight (kg)

71.5

72.5

73

70

70.8

72.7

74.5

75

min-max

44.0–83.9

66.0–82.0

65.0–83.0

61.0–79.0

61.0–81.1

61.5–81.5

63.0–82.5

64.0–85.0

n

80

39

78

74

72

71

68

65

BMI (kg/m2)

25.2

25.5

25.9

24.9

24.6

25.3

25.8

25.4

min-max

23.0–28.2

23.1–28.9

23.0–27.9

22.2–27.1

22.6–27.6

22.8–28.1

22.9–28.9

23.2–29.4

n

80

39

78

74

72

71

68

65

FMi (kg/m2)

8.6

7.8

/

7.5

/

7.4

8.7

8.5

min-max

6.2–10.4

6.2–10.9

/

5.6–9.4

/

5.7–9.3

6.8–10.1

6.8–10.1

n

78

37

/

44

/

46

66

63

FFMi (kg/m2)

16.8

16.9

/

15.9

/

16.6

16.8

16.6

min-max

14.8–18.3

15.1–18.7

/

14.5–16.9

/

15.2–18.2

15.1–18.5

15.3–18.6

n

78

37

/

44

/

46

66

63

TBW (l)

min-max

36.7

30.6–42.4

39.9

33.0–45.0

/

36.7

32.7–42.7

/

38.4

34.4–44.3

39.3

34.3–46.4

40.7

33.3–46.6

n

79

38

/

70

/

69

66

62

ECW (l)

14.8

15.8

/

15.8

/

16.2

16.4

17.1

min-max

11.7–17.2

13.2–17.5

/

13.8–18.0

/

14.0–19.0

14.0–19.0

14.9–19.7

n

79

38

/

70

/

69

66

62

BCM (kg)

33.6

32

/

30.4

/

31.5

32.3

30.9

min-max

27.8–38.7

26.1–40.4

/

25.6–34.0

/

25.5–35.7

26.1–35.5

25.5–36.2

n

78

37

/

44

/

46

66

61

Protein (g/Ll)

73

76

75

70

70

70

71

70

min-max

68–79

63–79

70–80

65–73

66–73

67–74

65–76

66–74

n

80

39

79

75

72

71

68

65

Albumin (g/l)

46

45

44

43

44

45

43

43

min-max

43–49

43–47

41–47

40–46

41–47

41–47

41–46

40–45

n

77

39

77

48

45

47

65

65

Pre albumin (g/l)

0.4

0.4

0.4

0.3

0.3

0.3

0.3

0.3

min-max

0.4–0.5

0.4–0.5

0.3–0.5

0.3–0.4

0.3–0.3

0.3–0.3

0.3–0.3

0.3–0.4

n

75

37

70

47

44

46

61

64

CRP (mg/l)

2

2

3

5

3

4

4

3

min-max

1.0–8.0

1.0–5.0

1.5–6.5

2.0–13.0

1.0–7.0

2.0–7.0

2.0–7.0

1.0–6.0

n

79

37

56

46

38

57

66

65

Creatinine (mg/dL)

7.84

8.23

7.77

1.70

1.53

1.54

1.42

1.50

min-max

6.15–9.34

6.39–10.40

6.12–9.85

1.37–2.20

1.32–1.87

1.28–1.84

1.22–1.83

1.06–1.81

n

80

39

79

75

72

71

68

65

Energy intake (Kcal/kg/d)

23.4

22.4

/

23.8

23.0

24.8

24.9

23.4

min-max

19.5–28.3

18.9–27.7

/

17.6–28.4

19.5–28.1

20.9–29.2

19.7–28.8

20.2–29.8

n

64

27

/

53

49

45

43

38

Protein intake (g/kg/d)

1.1

0.9

/

1.1

1.1

1.1

1.0

1.1

min-max

0.9–1.2

0.8–1.2

/

0.8–1.5

0.9–1.2

0.9–1.3

0.8–1.3

0.9–1.3

n

64

27

/

53

49

45

43

38

PA score

6.4

5.6

/

4.4

/

5.5

6.2

5.9

n

4.5 6 8.1

78

4.5–7.2

36

/

3.7–5.5

67

/

4.4–6.8

68

4.7–7.4

66

4.9–7.4

62

  1. BMI Body Mass Index; FMi Fat Mass index; FFMi Fat Free Mass index; TBW Total Body Water, ECW Extra Cellular Water; BCM Body Cell Mass; CRP C Reactive Protein; PA Physical Activity