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Table 2 nutritional parameters (median, min-max)

From: Evolution of body composition following successful kidney transplantation is strongly influenced by physical activity: results of the CORPOS study

  Before KT After KT
I I +  12 Day 0 Month 1 Month 3 Month 6 Month 12 Month 24
Weight (kg) 71.5 72.5 73 70 70.8 72.7 74.5 75
min-max 44.0–83.9 66.0–82.0 65.0–83.0 61.0–79.0 61.0–81.1 61.5–81.5 63.0–82.5 64.0–85.0
n 80 39 78 74 72 71 68 65
BMI (kg/m2) 25.2 25.5 25.9 24.9 24.6 25.3 25.8 25.4
min-max 23.0–28.2 23.1–28.9 23.0–27.9 22.2–27.1 22.6–27.6 22.8–28.1 22.9–28.9 23.2–29.4
n 80 39 78 74 72 71 68 65
FMi (kg/m2) 8.6 7.8 / 7.5 / 7.4 8.7 8.5
min-max 6.2–10.4 6.2–10.9 / 5.6–9.4 / 5.7–9.3 6.8–10.1 6.8–10.1
n 78 37 / 44 / 46 66 63
FFMi (kg/m2) 16.8 16.9 / 15.9 / 16.6 16.8 16.6
min-max 14.8–18.3 15.1–18.7 / 14.5–16.9 / 15.2–18.2 15.1–18.5 15.3–18.6
n 78 37 / 44 / 46 66 63
TBW (l)
min-max
36.7
30.6–42.4
39.9
33.0–45.0
/ 36.7
32.7–42.7
/ 38.4
34.4–44.3
39.3
34.3–46.4
40.7
33.3–46.6
n 79 38 / 70 / 69 66 62
ECW (l) 14.8 15.8 / 15.8 / 16.2 16.4 17.1
min-max 11.7–17.2 13.2–17.5 / 13.8–18.0 / 14.0–19.0 14.0–19.0 14.9–19.7
n 79 38 / 70 / 69 66 62
BCM (kg) 33.6 32 / 30.4 / 31.5 32.3 30.9
min-max 27.8–38.7 26.1–40.4 / 25.6–34.0 / 25.5–35.7 26.1–35.5 25.5–36.2
n 78 37 / 44 / 46 66 61
Protein (g/Ll) 73 76 75 70 70 70 71 70
min-max 68–79 63–79 70–80 65–73 66–73 67–74 65–76 66–74
n 80 39 79 75 72 71 68 65
Albumin (g/l) 46 45 44 43 44 45 43 43
min-max 43–49 43–47 41–47 40–46 41–47 41–47 41–46 40–45
n 77 39 77 48 45 47 65 65
Pre albumin (g/l) 0.4 0.4 0.4 0.3 0.3 0.3 0.3 0.3
min-max 0.4–0.5 0.4–0.5 0.3–0.5 0.3–0.4 0.3–0.3 0.3–0.3 0.3–0.3 0.3–0.4
n 75 37 70 47 44 46 61 64
CRP (mg/l) 2 2 3 5 3 4 4 3
min-max 1.0–8.0 1.0–5.0 1.5–6.5 2.0–13.0 1.0–7.0 2.0–7.0 2.0–7.0 1.0–6.0
n 79 37 56 46 38 57 66 65
Creatinine (mg/dL) 7.84 8.23 7.77 1.70 1.53 1.54 1.42 1.50
min-max 6.15–9.34 6.39–10.40 6.12–9.85 1.37–2.20 1.32–1.87 1.28–1.84 1.22–1.83 1.06–1.81
n 80 39 79 75 72 71 68 65
Energy intake (Kcal/kg/d) 23.4 22.4 / 23.8 23.0 24.8 24.9 23.4
min-max 19.5–28.3 18.9–27.7 / 17.6–28.4 19.5–28.1 20.9–29.2 19.7–28.8 20.2–29.8
n 64 27 / 53 49 45 43 38
Protein intake (g/kg/d) 1.1 0.9 / 1.1 1.1 1.1 1.0 1.1
min-max 0.9–1.2 0.8–1.2 / 0.8–1.5 0.9–1.2 0.9–1.3 0.8–1.3 0.9–1.3
n 64 27 / 53 49 45 43 38
PA score 6.4 5.6 / 4.4 / 5.5 6.2 5.9
n 4.5 6 8.1
78
4.5–7.2
36
/ 3.7–5.5
67
/ 4.4–6.8
68
4.7–7.4
66
4.9–7.4
62
  1. BMI Body Mass Index; FMi Fat Mass index; FFMi Fat Free Mass index; TBW Total Body Water, ECW Extra Cellular Water; BCM Body Cell Mass; CRP C Reactive Protein; PA Physical Activity