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Table 1 The ingredient list of low-protein staple food and common staple food

From: Use of low-protein staple foods in the dietary management of patients with stage 3–4 chronic kidney disease: a prospective case-crossover study

Nutrition Facts (per100g serving)

Low-protein rice

Low-protein flour

Common rice

Common flour

Calories (Kcal)

340

361

346

344

Protein (g)

0.4

0.4

7.4

11.2

Total Fat (g)

0.1

0.2

0.8

1.5

Carbohydrate (g)

79.3

88.9

77.2

71.5

Phosphorus (mg)

45

48

110

188

Potassium (mg)

2.4

20

103

190