Associations between dietary patterns and stages of chronic kidney disease

BMC Nephrology

Table 3 Adjusted logistic regression models for analyzing the association between quartile for dietary pattern and risk of the different stages of CKD

Dietary patterns	Model 1		Model 2		Model 3
Dietary patterns	OR	95%CI	OR	95%CI	OR	95%CI
Dietary pattern 1 [saturated fatty acids & MUFA]
High intake	1.00		1.00		1.00
Middle-to-high intake	0.97	0.76–1.23	0.78	0.55–1.13	0.76	0.52–1.10
Low-to-middle intake	1.15	0.91–1.45	1.03	0.72–1.46	0.95	0.67–1.36
Low intake	1.17	0.92–1.47	1.00	0.70–1.42	0.89	0.62–1.28
Dietary pattern 2 [vitamins & minerals]
High intake	1.00		1.00		1.00
Middle-to-high intake	1.26	0.99–1.59	1.31	0.91–1.90	1.27	0.87–1.85
Low-to-middle intake	1.34	1.06–1.69	1.41	0.98–2.03	1.40	0.96–2.04
Low intake	1.66	1.32–2.09	1.76	1.24–2.51	1.74	1.21–2.50
Dietary pattern 3 [cholesterols & PUFA]
High intake	1.00		1.00		1.00
Middle-to-high intake	1.29	1.01–1.66	1.44	0.99–2.10	1.38	0.94–2.02
Low-to-middle intake	1.29	1.01–1.64	1.58	1.10–2.28	1.61	1.11–2.33
Low intake	1.40	1.10–1.78	1.60	1.11–2.32	1.66	1.13–2.43

Model 1: adjusted Age, Sex, and Race; Model 2: adjusted Age, Sex, Race, Hypertension, Triglyceride, and High density lipoprotein; Model 3: adjusted Age, Sex, Race, Hypertension, Triglyceride, and High density lipoprotein, Diabetes, and Body mass index
CKD chronic kidney diseases, OR odds ratio, CI confidence interval, MUFA monounsaturated fatty acids, PUFA polyunsaturated fatty acids

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