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Table 4 Adjusted general linear model for analyzing the association between each dietary pattern and CKD stages

From: Associations between dietary patterns and stages of chronic kidney disease

 

Dietary pattern 1 [saturated fatty acids and MUFA]

Dietary pattern 2 [vitamins and minerals]

Dietary pattern 3 [cholesterols and PUFA]

 

Beta (95%CI)

Beta (95%CI)

Beta (95%CI)

Stage 1

Reference

Reference

Reference

Stage 2

-0.07 (-0.20–0.06)

0.13 (0.00–0.03)*

-0.09 (-0.23–0.05)

Stage 3a

-0.04 (-0.18–0.09)

-0.05 (-0.18–0.08)

-0.14 (-0.28–0.00)

Stage 3b

-0.03 (-0.20–0.14)

-0.16 (-0.33–0.00)

-0.08 (-0.26–0.10)

Stage 4

-0.02 (-0.25–0.21)

-0.09 (-0.32–0.13)

-0.52 (-0.77– -0.27)*

Stage 5

-0.14 (-0.44–0.17)

-0.39 (-0.69– -0.09)*

-0.38 (-0.70– -0.05)*

  1. Adjusted by Age, Sex, Race, Hypertension, Triglyceride, and High density lipoprotein, Diabetes, and Body mass index
  2. CKD chronic kidney diseases, MUFA monounsaturated fatty acids, PUFA polyunsaturated fatty acids, CI confidence interval
  3. *P value < 0.05