From: Associations between dietary patterns and stages of chronic kidney disease
 | Dietary pattern 1 [saturated fatty acids and MUFA] | Dietary pattern 2 [vitamins and minerals] | Dietary pattern 3 [cholesterols and PUFA] |
---|---|---|---|
 | Beta (95%CI) | Beta (95%CI) | Beta (95%CI) |
Stage 1 | Reference | Reference | Reference |
Stage 2 | -0.07 (-0.20–0.06) | 0.13 (0.00–0.03)* | -0.09 (-0.23–0.05) |
Stage 3a | -0.04 (-0.18–0.09) | -0.05 (-0.18–0.08) | -0.14 (-0.28–0.00) |
Stage 3b | -0.03 (-0.20–0.14) | -0.16 (-0.33–0.00) | -0.08 (-0.26–0.10) |
Stage 4 | -0.02 (-0.25–0.21) | -0.09 (-0.32–0.13) | -0.52 (-0.77– -0.27)* |
Stage 5 | -0.14 (-0.44–0.17) | -0.39 (-0.69– -0.09)* | -0.38 (-0.70– -0.05)* |