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Table 5 Adjusted general linear model for analyzing the association between each dietary pattern and CKD stages at distant time-points (2007 vs. 2016)

From: Associations between dietary patterns and stages of chronic kidney disease

 

Dietary pattern 1 [saturated fatty acids and MUFA]

Dietary pattern 2 [vitamins and minerals]

Dietary pattern 3 [cholesterols and PUFA]

Stage

Beta (95%CI)

Beta (95%CI)

Beta (95%CI)

Stage 1

Reference

Reference

Reference

Stage 2

-0.01 (-0.28–0.26)

0.00 (-0.29–0.29)

0.08 (-0.15–0.32)

Stage 3a

-0.10 (-0.38–0.19)

-0.20 (-0.51–0.10)

0.003 (-0.25–0.24)

Stage 3b

-0.09 (-0.45–0.27)

-0.17 (-0.57–0.22)

-0.10 (-0.42–0.22)

Stage 4

-0.09 (-0.54–0.36)

-0.36 (-0.85–0.13)

0.25 (-0.14–0.65)

Stage 5

0.23 (-0.58–1.04)

0.27 (-0.60–1.15)

0.02 (-0.68–0.72)

Year

2007

Reference

Reference

Reference

2016

0.20 (0.03–0.38)*

0.36 (0.18–0.55)*

-0.01 (-0.17–0.14)

Income

Below the poverty line

Reference

Reference

Reference

Above the poverty line

0.25 (0.07–0.38)*

0.27 (0.08–0.47)*

0.04 (-0.11–0.19)

Education

Below High school

Reference

Reference

Reference

Above High school

0.66 (-0.33–1.64)

0.62 (-0.45–1.68)

1.03 (0.17–1.89)*

  1. Adjusted by income, education age, Sex, Race, Hypertension, Triglyceride, and High density lipoprotein, Diabetes, and Body mass index
  2. CKD chronic kidney diseases, MUFA monounsaturated fatty acids, PUFA polyunsaturated fatty acids, CI confidence interval
  3. *P value < 0.05