From: Associations between dietary patterns and stages of chronic kidney disease
 | Dietary pattern 1 [saturated fatty acids and MUFA] | Dietary pattern 2 [vitamins and minerals] | Dietary pattern 3 [cholesterols and PUFA] |
---|---|---|---|
Stage | Beta (95%CI) | Beta (95%CI) | Beta (95%CI) |
Stage 1 | Reference | Reference | Reference |
Stage 2 | -0.01 (-0.28–0.26) | 0.00 (-0.29–0.29) | 0.08 (-0.15–0.32) |
Stage 3a | -0.10 (-0.38–0.19) | -0.20 (-0.51–0.10) | 0.003 (-0.25–0.24) |
Stage 3b | -0.09 (-0.45–0.27) | -0.17 (-0.57–0.22) | -0.10 (-0.42–0.22) |
Stage 4 | -0.09 (-0.54–0.36) | -0.36 (-0.85–0.13) | 0.25 (-0.14–0.65) |
Stage 5 | 0.23 (-0.58–1.04) | 0.27 (-0.60–1.15) | 0.02 (-0.68–0.72) |
Year | |||
2007 | Reference | Reference | Reference |
2016 | 0.20 (0.03–0.38)* | 0.36 (0.18–0.55)* | -0.01 (-0.17–0.14) |
Income | |||
Below the poverty line | Reference | Reference | Reference |
Above the poverty line | 0.25 (0.07–0.38)* | 0.27 (0.08–0.47)* | 0.04 (-0.11–0.19) |
Education | |||
Below High school | Reference | Reference | Reference |
Above High school | 0.66 (-0.33–1.64) | 0.62 (-0.45–1.68) | 1.03 (0.17–1.89)* |