Table 1 Bibliometric information associated with the top 20 of the top 100-cited articles in lifestyle and CKD
Ranka | Article title | Journal | Research method | Publication year | Adjusted citation indexb | Total cited times, WoS Core | DOI |
|---|---|---|---|---|---|---|---|
1 | Obesity-Induced Hypertension Interaction of Neurohumoral and Renal Mechanisms | Circulation Research | Narrative review | 2015 | 72.7 | 436 | |
2 | Obesity, Oxidative Stress, Adipose Tissue Dysfunction, and the Associated Health Risks: Causes and Therapeutic Strategies | Metabolic Syndrome and Related Disorders | Narrative review | 2015 | 48.5 | 291 | |
3 | Nutritional Management of Chronic Kidney Disease | New England Journal of Medicine | Narrative review | 2017 | 47.8 | 191 | |
4 | Obesity, kidney dysfunction and hypertension: mechanistic links | Nature Reviews Nephrology | Narrative review | 2019 | 45.0 | 90 | |
5 | Obesity in the critically ill: a narrative review | Intensive Care Medicine | Narrative review | 2019 | 35.5 | 71 | |
6 | Metabolically Healthy Obesity and Development of Chronic Kidney Disease A Cohort Study | Annals of Internal Medicine | Clinical research | 2016 | 30.4 | 152 | |
7 | Fatty kidney: emerging role of ectopic lipid in obesity-related renal disease | Lancet Diabetes & Endocrinology | Narrative review | 2014 | 26.1 | 183 | |
8 | A Comparison of Treating Metabolic Acidosis in CKD Stage 4 Hypertensive Kidney Disease with Fruits and Vegetables or Sodium Bicarbonate | Clinical Journal of the American Society of Nephrology | Clinical research | 2013 | 25.4 | 203 | |
9 | Plant-Dominant Low-Protein Diet for Conservative Management of Chronic Kidney Disease | Nutrients | Narrative review | 2020 | 25.0 | 25 | |
10 | Treatment of metabolic acidosis in patients with stage 3 chronic kidney disease with fruits and vegetables or oral bicarbonate reduces urine angiotensinogen and preserves glomerular filtration rate | Kidney International | Clinical research | 2014 | 24.6 | 172 | |
11 | Plant-Based Diets and Incident CKD and Kidney Function | Clinical Journal of the American Society of Nephrology | Clinical research | 2019 | 24.0 | 48 | |
12 | Dietary Cadmium Intake and Its Effects on Kidneys | Toxics | Narrative review | 2018 | 23.7 | 71 | |
13 | Ketoanalogue-Supplemented Vegetarian Very Low-Protein Diet and CKD Progression | Journal of the American Society of Nephrology | Clinical research | 2016 | 23.2 | 116 | |
14 | Lipid Accumulation and Chronic Kidney Disease | Nutrients | Narrative review | 2019 | 23.0 | 46 | |
15 | The Role for Protein Restriction in Addition to Renin-Angiotensin-Aldosterone System Inhibitors in the Management of CKD | American Journal of Kidney Diseases | Narrative review | 2019 | 23.0 | 46 | |
16 | Sodium Intake, ACE Inhibition, and Progression to ESRD | Journal of the American Society of Nephrology | Clinical research | 2012 | 22.9 | 206 | |
17 | The Association Between Dietary Sodium Intake, ESRD, and All-Cause Mortality in Patients With Type 1 Diabetes | Diabetes Care | Clinical research | 2011 | 22.4 | 224 | |
18 | Diabetic nephropathy: recent advances in pathophysiology and challenges in dietary management | Diabetology & Metabolic Syndrome | Narrative review | 2019 | 22.0 | 44 | |
19 | Plant-based diets to manage the risks and complications of chronic kidney disease | Nature Reviews Nephrology | Narrative review | 2020 | 22.0 | 22 | |
20 | Healthy Dietary Patterns and Risk of Mortality and ESRD in CKD: A Meta-Analysis of Cohort Studies | Clinical Journal of the American Society of Nephrology | Meta-analysis | 2017 | 21.8 | 87 |