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Table 4 Factors predicting referral to dietetic services for patients with Stage 3 CKD

From: Diet in the management of non-dialysis dependent chronic kidney disease: perceptions and practices of health professionals

Variable

Adjusted Odds Ratio

95% CI

P-Value

Age of health professional

0.62

0.12–6.13

0.65

Female gender

1.52

0.57–4.05

0.40

Health professional role (nephrologist versus non-nephrologist)

3.07

1.36–6.92

0.007*

Location of training (Australia versus overseas)

0.55

0.20–1.57

0.27

Location of practice (non-metropolitan versus metropolitan)

0.75

0.30–1.89

0.55

Years of practice

0.4

0.08–4.97

0.17

  1. *Indicates p-value < 0.05