Figure 1From: Is the staple diet eaten in Medawachchiya, Sri Lanka, a predisposing factor in the development of chronic kidney disease of unknown etiology? - A comparison based on urinary β2-microglobulin measurements Different rice types consumed by CKDu patients and non-CKDu subjects. Rice types were recorded from 901 and 879 meals of CKDu patients (n = 100) and non-CKDu subjects (n = 100), respectively.Back to article page