Fig. 4From: A practical approach of salt and protein restriction for CKD patients in JapanExamples of salty foods at restaurants. (All figures are cited from “Manual for CKD life and dietary guidance manual for physicians and co-medical staffs; edited by the Japanese Society of Nephrology”. Sample Legends: Sample 1. A sample of breakfast. Sample 2. A sample of lunch. Sample 3. A sample of dinner. Sample 4. A sample of balanced diet. (All cited from “Manual for CKD life and dietary guidance manual for physicians and co-medical staffs; edited by the Japanese Society of Nephrology”)Back to article page