Diet history | LPD-KA only | LPD-PFF only | Other only | More than one diet | All patients | p Among groups |
---|---|---|---|---|---|---|
n | 54 | 46 | 32 | 15 | 147 | Â |
Males/Females | 39 (72.2%) 15 (27.8%) | 25 (54.3%) 21 (45.7%) | 13 (40.6%) 19 (59.4%) | 8 (53.3%) 7 (46.7%) | 85 (57.8%) 62 (42.2%) | 0.032 |
sCreatinine mg/dL: median (min-max) | 2.7 1.2–8.1 | 3.1 1.3–11.8 | 2.4 1.3–11.5 | 2.9 1.4–8.0 | 2.8 1.2–11.8 | 0.106 |
Creatinine Cl. (mL/min) median (min-max) | 27 6–103 | 18 6–59 | 31 10–66 | 13 5–57 | 22 5–103 | 0.024 |
Proteinuria g/day: median, (min-max) | 1.25 0.1–10.9 | 0.33 0.1–3.4 | 0.86 0.1–6.4 | 1.1 0.1–9.8 | 0.79 0.1–10.9 | 0.004 |
Proteinuria ≥ 1 g/day(%) | 29 (53.7%) | 15 (32.6%) | 16 (50.0%) | 8 (53.3%) | 68 (46.3%) | 0.162 |
s-albumin g/dL: median (min-max) | 3.71 1.80–4.70 | 3.79 3.10–5.00 | 3.87 2.50–4.60 | 3.50 2.42–4.10 | 3.76 1.80–5.00 | 0.165 |
Albumin <3Â g/dL (%) | 7 (13.0%) | 0 | 1 (3.1%) | 3 (20.0%) | 11 (7.5%) | 0.016 |
PTH pg/mL: median (min-max) | 77 20–333 | 112 34–848 | 104 36–705 | 25 21–280 | 99.7 20.0–848.0 | 0.027 |
PTH >300Â pg/mL(%) | 2 (3.8%) | 5 (10.9%) | 2 (6.3%) | 2 (14.3%) | 11 (7.6%) | 0.439 |
BUN mg/dL, median (min-max) | 44.5 11–98.5 | 53 9.5–111.5 | 38.5 17–93.5 | 46.5 23–100 | 46.5 9.5–111.5 | 0.076 |
BUN > =100 mg/dL | 0 | 3 (6.5%) | 0 | 2 (13.3%) | 5 (3.4%) | 0.031 |
HCO3 median, mg/dL) | 25.1 14.3–31.0 | 26.2 17.7–39.0 | 25.6 17.0–34.0 | 24.6 20.8–28.0 | 25.6 14.3–39.0 | 0.244 |
HCO3 < 20 mg/dL | 5 (9.8%) | 3 (7.0%) | 3 (10.0%) | 0 | 11 (8.1%) | 0.710 |
Protein intake (Mitch formula) g/Kg/day: median (min-max) | 0.48 0.36–0.76 | 0.44 0.29–0.86 | 0.52 0.32–0.83 | 0.46 0.26–0.67 | 0.47 0.26–0.86 | 0.002 |
Protein <0.6Â g/Kg/day | 29 (54.3%) | 35 (76.1%) | 13 (40.6%) | 10 (66.7%) | 87 (59.6%) | 0.013 |
Protein ≥0.8 g/Kg/day | 0 | 1 (2.2%) | 2 (6.3%) | 0 | 3 (2.0%) | 0.233 |