Table 4 Relationship between lifestyle and eGFR*
From: Risk factors for chronic kidney disease in Japan: a community-based study
eGFR, mL/min/1.73 m2 | ||||
|---|---|---|---|---|
Lifestyle | <60 (n = 130) | ≥ 60 (n = 1424) | p value | |
Alcohol intake‡, % | ||||
(-) | 59.2 | 49.8 | ||
(+) | 40.8 | 50.2 | 0.044 | |
Smoking habit§, % | ||||
(-) | 70.8 | 68.4 | ||
(+) | 29.2 | 31.6 | 0.622 | |
Changing of Weight | ||||
from 20 years old||, % | (a) | 16.1 | 25 | |
(b) | 83.9 | 75 | 0.025 | |
Insufficient exercise§, % | ||||
(-) | 58.5 | 43.5 | ||
(+) | 41.5 | 56.5 | 0.001 | |
Exercise habit§, % | ||||
(+) | 49.2 | 38.8 | ||
(-) | 50.8 | 61.2 | 0.024 | |
Eating speed**, % | ||||
(c) | 72.3 | 65.4 | ||
(d) | 27.7 | 34.6 | 0.122 | |
Regular meal consumption§, % | ||||
(-) | 6.9 | 12.6 | ||
(+) | 93.1 | 87.4 | 0.067 | |
Fat intake††, % | ||||
(-) | 96.1 | 88.6 | ||
(+) | 3.9 | 11.4 | 0.005 | |
Salt intake‡‡, % | ||||
(e) | 6.9 | 13 | ||
(f) | 54.6 | 57.4 | ||
(g) | 38.5 | 29.6 | 0.033 | |