From: Acute kidney injury after ingestion of rhubarb: secondary oxalate nephropathy in a patient with type 1 diabetes
Variable
Referance range
Result
Oxalate (mmol/1,73 m2/d)
<0.5
0.39
Glycolate (mmol/1,73 m2/d)
0.34
Citrate (mmol/d)
0.3 – 7.4
2.25
Calcium (mg/d)
<250
176