Table 2 Data of the analysis of urinary amino acids on admission
From: Acquired Fanconi syndrome in patients with Legionella pneumonia
| Â | Normal range (mmol/day) | Patient 1 | Patient 2 |
|---|---|---|---|
Taurine | 322.2–5214.5 | 1318.6 | 272.5 |
Phosphoethanolamine | 31.0–110.0 | 49 | 34.4 |
Urea | 130.3–493.2 | 223.9 | 341.3 |
Aspartic acid | < 12.7 | N.D. | 6.1 |
Hydroxyproline | N.D. | N.D. | N.D. |
Threonine | 79.9–528.3 | 1530.2 | 380.7 |
Serine | 208.8–1020.0 | 1529.6 | 478.3 |
Asparagine | 60.7–372.3 | 747.4 | 393.6 |
Glutamic acid | 11.3–42.7 | 30.1 | 15.5 |
Glutamine | 207.0–1357.3 | 1071.2 | 170.3 |
Sarcosine | < 99.0 | 24.8 | N.D. |
α-Aminoadipic acid | 16.7–118.6 | 52.4 | 34.4 |
Proline | N.D. | 18.4 | 25.6 |
Glycine | 652.1–3670.6 | 852.4 | 336.2 |
Alanine | 141.2–833.9 | 839.3 | 538.6 |
Citrulline | 13.5–55.6 | 63.4 | N.D. |
α-Aminobutylic acid | < 27.1 | N.D. | N.D. |
Valine | 24.8–82.2 | 97 | 104.2 |
Cystine | 23.7–170.9 | 226.2 | 101.3 |
Cystathionine | < 44.7 | 21 | 334.6 |
Methionine | < 20.2 | 11.5 | 15.5 |
Isoleucine | 7.5–23.5 | 26.5 | 29.2 |
Leucine | 24.6–89.3 | 95.5 | 96.3 |
Tyrosine | 50.6–308.4 | 327.4 | 111.8 |
Phenylalanine | 27.2–110.2 | 150.7 | 199.8 |
γ-Amino β-hydroxybutyric acid | N.D. | N.D. | N.D. |
β-Alanine | < 153.0 | 58.4 | 9.4 |
β-Amino-iso-butyric acid | < 1623.9 | 151.8 | 288.5 |
γ-Aminobutyric acid | N.D. | N.D. | N.D. |
Monoethanolamine | 195.3–606.2 | 292.8 | 356.8 |
Homocystine | N.D. | N.D. | N.D. |
Histidine | 436.4–2786.5 | 1392 | 496.8 |
3-Methylhistidine | 113.4–480.9 | 202.9 | 396 |
1-Methylhistidine | 59.3–2816.2 | 821.2 | 16.7 |
Carnosine | < 87.6 | N.D. | 21.2 |
Anserine | < 231.4 | 49.4 | N.D. |
Tryptophan | 20.7–150.7 | 156.7 | 59.2 |
Hydroxylysine | < 22.9 | 3.8 | N.D. |
Ornithine | 6.9–43.9 | 46.3 | 151.4 |
Lysine | 51.6–1639.6 | 794.9 | 148.1 |
Arginine | 11.6–54.8 | 51.5 | 31.3 |