eGFR level (ml/min/1.73 m2) | ||||||
---|---|---|---|---|---|---|
Characteristic | Total (N = 3599) | <30 (N = 688) | 30–45 (N = 1375) | 45–60 (N = 1166) | ≥60 (N = 370) | p value |
Mean age, years, mean (SD) | 58.4 ± 10.9 | 58.8 ± 11.2 | 59.8 ± 10.6 | 58.6 ± 10.3 | 51.6 ± 11.0 | <0.001 |
Men (%) | 55.0 | 47.8 | 53.5 | 60.4 | 57.0 | <0.001 |
Race/Ethnicity | <0.001 | |||||
White/Caucasian (%) | 43.3 | 37.6 | 43.2 | 47.6 | 40.8 | |
Black/African American (%) | 41.4 | 40.3 | 40.4 | 41.0 | 48.9 | |
Hispanic (%) | 11.4 | 18.3 | 12.9 | 7.2 | 5.9 | |
Other (%) | 3.9 | 3.8 | 3.5 | 4.2 | 4.3 | |
Diabetes mellitus (%) | 48.1 | 54.2 | 54.0 | 42.1 | 33.2 | <0.001 |
Myocardial Infarcation/Prior Revasculization (%) | 22.2 | 24.7 | 24.2 | 21.4 | 13.0 | <0.001 |
Peripheral Vascular Disease (%) | 6.7 | 11.0 | 7.1 | 4.9 | 2.7 | <0.001 |
Stroke (%) | 9.7 | 10.6 | 10.7 | 9.9 | 4.1 | 0.001 |
BMI, kg/m2, mean (SD) | 32.2 ± 7.8 | 32.1 ± 8.3 | 32.5 ± 7.7 | 32.1 ± 7.9 | 31.4 ± 7.1 | 0.1 |
Serum creatinine, mg/dL, mean (SD) | 1.74 ± 0.57 | 2.56 ± 0.56 | 1.78 ± 0.32 | 1.39 ± 0.22 | 1.14 ± 0.20 | |
eGFR, ml/min/1.73 m2, mean (SD) | 42.9 ± 13.4 | 24.9 ± 3.51 | 37.8 ± 4.22 | 51.6 ± 4.23 | 67.5 ± 7.55 | |
Albumin level, g/dL, mean (SD) | 3.95 ± 0.46 | 3.86 ± 0.47 | 3.90 ± 0.47 | 4.01 ± 0.44 | 4.07 ± 0.40 | <0.001 |
Hypoalbuminemia (%) | 12.7 | 16.6 | 15.6 | 9.0 | 6.2 | <0.001 |
Dietary Protein Intake, g/kg/day, mean (SD) | 0.81 ± 0.31 | 0.78 ± 0.31 | 0.80 ± 0.30 | 0.83 ± 0.30 | 0.87 ± 0.35 | <0.001 |
CRP, mg/L, median (IQR) | 2.59 (1.07, 6.33) | 2.83 (1.08, 6.97) | 2.90 (1.20, 6.71) | 2.38 (1.00, 6.23) | 1.85 (0.89, 4.07) | <0.001 |
Urine albumin, g/24 h, median (IQR) | 0.06 (0.01, 0.55) | 0.34 (0.05, 1.52) | 0.10 (0.02, 0.71) | 0.03 (0.01, 0.21) | 0.01 (0.01, 0.08) | <0.001 |
4-variablea GI symptom score, mean (SD) median (range) | 11.1 ± 25.9 0(0,348) | 14.0 ± 27.9 2(0, 250) | 12.2 ± 27.1 0(0,348) | 8.7 ± 24.1 0(0,282) | 9.0 ± 22.2 0(0,150) | <0.001 |