From: “Dietaly”: practical issues for the nutritional management of CKD patients in Italy
Dietary regimen | Main composition features | CKD stages |
---|---|---|
a) Healthy diet, according to WHO | Protein: 0.8 g/Kg bw/day according to RDA. | I, II, IIIa |
Sodium according to WHO recommendation (2.3 g/day); Phosphorus according to RDA (700 mg/day) | ||
b) Low Protein Diet (LPD) | Protein: 0.6 g/Kg bw/day, whose 0.4 g/Kg of animal origin; Sodium: 2.3 g/day; Phosphorus < 700 mg/day | IIIb, IV, V |
c) Low Protein Vegan Diet | Protein : 0.7 g/Kg bw/die, from grains and legumes; | IIIb, IV |
Sodium : 2.3 g/day; Phosphorus : < 700 mg/day | ||
d) Supplemented Very Low Protein Diet (sVLPD) | Protein: 0.3-0.4 g/Kg bw/day supplemented with EAAs and KAs | IV, V |
Sodium: 2.3 g/day, Phosphorus : 300–400 mg/day |