From: Vitamins (A, C and E) and oxidative status of hemodialysis patients treated with HFR and HFR-Supra
 | End of run-in | End of HFR-S | End of HFR |
---|---|---|---|
Vitamin C (μmol/L) | 20.0 (11–32) | 21.5 (12–43) | 20.0 (10–31) |
Vitamin A (μmol/L) | 2.8 ± 1.4 | 2.6 ± 1.0a | 3.0 ± 1.2 |
Vitamin E (μmol/L) | 20.2 ± 5.2 | 20.9 ± 5.9 | 20.9 ± 5.7 |
RBP (μmol/L) | 5.8 ± 1.4 | 6.5 ± 1.6a, b | 6.9 ± 1.6b |
Total lipids (mmol/L) | 5.6 ± 1.2 | 6.1 ± 1.7 | 6.3 ± 1.7 |
Vitamin A/RBP (μmol/μmol) | 0.47 ± 0.17 | 0.40 ± 0.11b | 0.42 ± 0.13c |
Vitamin E/lipids (μmol/mmol) | 3.6 ± 0.7 | 3.6 ± 0. 9 | 3.4 ± 0.8 |
AOPP (μmol/L) | 28.4 (25–37) | 21.7 (20–26)d | - |
35.8 (24–45) | - | 27.3 (21–34)d | |
TAS (mmol/L) | 1.88 (1.7–2.2) | 1.41 (1.3–1.6)d | - |
1.99 (1.8–2.2) | - | 1.43 (1.4–1.5)d |