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Fig. 3 | BMC Nephrology

Fig. 3

From: Nutritional support in the tertiary care of patients affected by chronic renal insufficiency: report of a step-wise, personalized, pragmatic approach

Fig. 3

Prevalence of the responses to the question “Rate your overall satisfaction with the way you are currently eating”. The answers “dislike extremely” (score 1) and “dislike” (score 2) were combined and referred to as “Dislike”; the answers “Like very much” (score 5) and “like” (score 4) were combined and referred to as “Like”; the rating 3 was considered as “Neutral”. Results are reported for all the 109 subject, and separately for low protein diet (LPD) and for normal diet (ND) patients

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