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Table 4 Crude and adjusteda all-cause and CVD-related mortality grouped according to BMI and ghrelin levelsb

From: Interaction between acyl-ghrelin and BMI predicts clinical outcomes in hemodialysis patients

Variable

 

All-cause mortality

Cardiovascular mortality

 

HR (95% CI)

P

HR (95% CI)

P

Low BMI, low AG (n = 51)

Crude

1.0

 

1.0

 

Adjusted

1.0c

 

1.0c

 

Low BMI, high AG (n = 80)

Crude

0.72 (0.44–1.19)

0.20

0.58 (0.29–1.19)

0.14

Adjusted

0.71 (0.42–1.23)

0.23

0.64 (0.29–1.39)

0.26

High BMI, low AG (n = 78)

Crude

0.64 (0.38–1.08)

0.10

0.52 (0.29–1.10)

0.09

Adjusted

0.63 (0.35–1.11)

0.11

0.51 (0.22–1.15)

0.10

High BMI, high AG (n = 52)

Crude

0.36 (0.19–0.68)

0.002

0.33 (0.13–0.82)

0.02

Adjusted

0.31 (0.16–0.62)

0.001

0.35 (0.13–0.91)

0.03

  1. Abbreviations: CI Confidence interval, HR Hazard ratio, CVD Cardiovascular disease in the past, BMI Body mass index, AG Acyl-ghrelin
  2. aAdjusted for age, gender, DM status, dialysis vintage, co-morbidity index, smoking, Kt/V, cholesterol and IL-6
  3. bThe low BMI or AG group was defined as BMI <26. 8 kg/m2 or Gh < 128.5 pg/ml - values below the medians of distribution
  4. cThe group of patients who had low BMI (defined as BMI levels below median) and low acyl-ghrelin (defined as acyl-ghrelin levels below median) was used as a reference