|  |  |  | p-value+ | |||
---|---|---|---|---|---|---|---|
 | CONV | UTR | UCR | CONV vs UTR | CONV vs UCR | UTR vs UCR | Overall |
N participants with dry weight reduction | 12 | 17 | 14 | Â | Â | Â | Â |
Initial Dry Weight [kg] | 75.6 ± 26.2 | 67.6 ± 11.9 | 66.9 ± 16.6 |  |  |  | 0.44 |
Ideal Dry Weight [kg]  (=Normohydration Weight - 7% ECV) | 70.3 ± 25.6 | 63.2 ± 11.2 | 62.9 ± 16.0 |  |  |  | 0.49 |
 Diff. from Initial Dry Weight [kg] | −5.3 ± 1.8 | −4.3 ± 1.8 | −4.0 ± 2.0 |  |  |  | 0.27 |
  [% Body Weight] | −7.4 ± 2.2 | −6.4 ± 2.3 | −5.7 ± 2.7 |  |  |  | 0.22 |
Dry Weight Reached [kg] | 72.6 ± 25.3 | 64.1 ± 10.7 | 65.4 ± 16.6 |  |  |  | 0.42 |
 Diff. from Initial Dry Weight [kg] | −3.0 ± 1.9 | −3.5 ± 2.8 | −1.5 ± 1.9 | 0.30 | 0.15 | 0.010 | 0.036 |
  [% Body Weight] | −3.9 ± 2.1 | −5.0 ± 3.4 | −2.0 ± 2.7 | 0.31 | 0.06 | 0.013 | 0.022 |
Ideal Dry Weight Missed by … [kg] | 2.3 ± 1.8 | 0.8 ± 2.1 | 2.5 ± 1.8 | 0.06 | 0.87 | 0.031 | 0.044 |
  [% Body Weight] | 3.5 ± 2.7 | 1.4 ± 3.2 | 3.7 ± 2.4 |  |  |  | 0.06 |